Annie Bell Chocolate Cake Recipe is a recipe not just for the chocolate lover. It is for people who want to make a delicious cake that is also healthy. The 7 benefits of this chocolate cake are high in antioxidants, low-fat, high in fiber, gluten-free, vegan, no refined sugar, and more. This recipe is versatile and can even be used to make chocolate chip cookies.
Amongst all of the virtues that chocolate cake has, one of the most important is the health benefits. Scientific research has confirmed some of the benefits of chocolate cake.
The phytochemical in cocoa, known as flavonoids, is one component that deserves attention. There are five flavonoids present in cocoa: procyanidins (monomers and polymers), catechins, epicatechins, anthocyanidins, and tannins.
What is Annie Bell Chocolate Cake Recipe?
Annie Bell Chocolate Cake Recipe has been around since the 1920s. She is a great American character with chocolate on her mind. But she is not a fantasy character. She is the chocolate-loving grandmother of today. Her recipe for this cake has very few ingredients and less processing.
How To Make Annie Bell Chocolate Cake Recipe?
Preparation Time: 10 min
Cooking Time: 40 min
Total Time: 50 min
- 8 oz. Semisweet chocolate, chopped
- 1/3 cup Vegetable oil
- 3 Eggs
- 1 Cup of Sugar
- 1 tsp baking soda
- 1 tsp Vanilla extract
- 2 Cups All-purpose flours
- 2 Tbsp. Cocoa powder
Step 1: Preheat the oven to 350°F (180°C).
Step 2: Make the batter by combining all ingredients in a bowl until well combined.
Step 3: Pour batter into a greased cake pan and bake for about 40 minutes or until a toothpick inserted comes out clean.
Step 4: Set aside to cool completely before frosting or decorating.
Step 5: Enjoy
Possible Variations and Substitutions:
You can add any powdered flavoring you like to change the taste of this recipe. If you are making chocolate chip cookies with the cake, add 1 cup of ground walnuts, pecans, or other nuts.
If you like to add sweet potatoes to your recipe, add 1 cup of ground sweet potatoes. You can also replace this recipe with gluten-free flour, whole wheat pastry, or spelled flour.
Nutrition Facts Of Annie Bell Chocolate Cake Recipe
|Calories From Fat||159|
|Trans Fatty Acid||0.2g|
Best 7 Health Benefits For Annie Bell Chocolate Cake Recipe
The Annie Bell Chocolate Cake Recipe contains over 20% of the daily value of antioxidants. Antioxidants are substances that help to prevent the body from becoming damaged by free radicals.
2.High in Fiber:
This cake is high in fiber, making you feel full a long time after eating it. It also helps keep your digestive system moving along and may help prevent constipation.
3.Low in Fat:
This cake is made with cocoa powder and a little cornstarch without butter. This is better for people who are trying to lose weight.
4.High in Iron:
Annie Bell Chocolate Cake Recipe also has significant amounts of iron which could help as part of a nutritious diet to increase the amount of hemoglobin in your red blood cells.
If you or someone in your family suffers from gluten-induced disorders, this might be the cake recipe. It is gluten-free.
This chocolate cake recipe is natural and free of any artificial ingredients. So, if you are a vegan, you can enjoy this cake more often than once a year.
7.Low in Sugar:
This cake only has 1 teaspoon of sugar and contains more protein than sugar.
How To Make More Delicious?
- Serve together with milk or milk coffee.
- Add some walnuts.
- Add some sweet potatoes to the batter and make sweet potato cake.
- Try to for homemade frosting and decoration. Enjoy
How To Store?
You can store this cake in the refrigerator for about 4 days if it is well covered. Before serving, let it come to room temperature.
Serve this chocolate cake recipe with some cream. Mumm that is so good!
Is It Suitable For Pregnant Women?
Pregnant women can eat this cake because it doesn’t have any harmful ingredients. It has lots of nutritious ingredients for pregnant women.
But pregnant women should eat this cake in moderation because it has many calories.
Is It Suitable For Kids?
Yes, children can have this cake because it is good for their health and doesn’t have any harmful ingredients. But children should eat this cake in moderation because it does have a lot of calories and sugar.
Is It Good For Diabetics?
This chocolate cake recipe is good for people with diabetes because it has no sugar and glucose. You can eat this cake if you have diabetes. But people with diabetes should consume this cake in moderation because it has many calories and carbohydrates.
Is It Good For Patients With High Cholesterol?
This recipe is good for patients with high cholesterol because it has no cholesterol and fat. You can eat this cake if you suffer from high cholesterol. But patients with high cholesterol should consume this cake in moderation since it has many calories and carbohydrates.
Is It Good For Heart Patients?
There are no harmful ingredients in this chocolate cake recipe. It is good for heart patients. If you have high blood pressure or heart problems, you can eat this cake. But heart patients should consume this cake in moderation because it has many calories and carbohydrates.
Is It Good For People With High Blood Pressure?
The Annie Bell Chocolate Cake Recipe does not have any harmful ingredients. It is good for people with high blood pressure. You can eat this cake if you have high blood pressure. But people with high blood pressure should consume this cake in moderation because it has many calories and carbohydrates.
Is It Good For Weight Loss?
This cake is low in calories and fat. So, it will not cause weight gain. So, if you are trying to lose some weight, then this cake is perfect for you. Adding chocolate chips will boost the flavor of this chocolate cake recipe and give the texture a chocolate chip cheesecake-like texture.
Is It Good For Cancer Patients?
This chocolate cake recipe is not good for cancer patients because it has no harmful ingredients. You can eat this cake if you have cancer. But cancer patients should consume this cake in moderation because it has many calories and carbohydrates.
Is It Good For Thyroid Patients?
Yes, this healthy cake has no harmful ingredients, good for thyroid patients. You can eat this cake if you have a thyroid problem. But people with thyroid problems should consume this cake in moderation because it has many calories and carbohydrates.
Is It Suitable For Breastfeeding Women?
Annie Bell Chocolate Cake Recipe is not suitable for breastfeeding women because it has no harmful ingredients. But breastfeeding women should consume this cake in moderation because it has many calories and carbohydrates.
Can I Freeze This Recipe?
Yes, you can freeze this cake recipe. You need to wrap this cake in plastic wrap and place it in an air-tight container. If the cake is well wrapped, it will stay good for 3 months when frozen. Let it thaw before serving; otherwise, it might be too soft.
The Annie Bell Chocolate Cake Recipe is low in fat, sugar, and calories. This chocolate cake recipe has a lot of nutritious ingredients. It is good for diabetics and people who want to lose weight.
It is suitable for pregnant women, children, heart patients, patients with high blood pressure, and even people with cancer. But you should follow the instructions on how to make the cake properly if you want a perfect cake because any mistake might change the flavor or texture of the cake.
This Annie Bell Chocolate Cake Recipe is a good option for all chocolate lovers. Try this out, and let me know what you think!