Avoca Carrot Cake Recipe is a popular dessert that can be made in a variety of ways. This is an amazing recipe for carrot cake that tastes just as good for lunch or dinner. There is nothing like carrot cake. It’s a delicious cake that has been around for years and still remains popular.
If you love carrot cake, this is the perfect recipe for you. This three-layer carrot cake recipe with cream cheese frosting will not disappoint in the least bit! For a different taste try using almond extract instead of vanilla extract, or add more raisins to your liking!
How to make an Avoca carrot cake recipe?
Preparation time: 20 minutes
Cooking time: 20 minutes
Total Time: 40 minutes
Serving: 10 grams
Yield: 10
Ingredients:
- 3 cups grated carrots
- 1 cup orange juice
- 1/2 cup vegetable oil
- 2 eggs, beaten or 2 egg substitutes. (I will use egg substitutes for this recipe)
- 2 cups sugar (other ingredients call for 1 1/4 cups, but I found using 2 cups makes a nice fluffy cake). If the cup is not available, substitute the same amount in ounces (or grams). Do not use liquid measuring cups. Use dry measure.
Direction:
1. Preheat the oven to 350 degrees F (175 degrees C). Coat 3 (12-cup) cake pans with nonstick cooking spray.
2. Measure the carrots and place them in a bowl (or food processor). Cover and refrigerate for at least 1 hour or overnight.
3. Zest the oranges, and place the juice in a small bowl for step 5 of this recipe. Set aside for later.
4. For the batter, mix the orange juice, oil, sugar, and eggs. Add the grated carrots and stir.
5. Pour the batter into prepared cake pans. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until an inserted toothpick comes out clean. Cool 10 minutes in pan on a wire rack before removing from pan to wire rack to cool completely.
6. To make the frosting, cream together the cream cheese and sugar or another sweetener of your choice. Spread over cake and refrigerate until ready to serve.
7. Top with grated carrot if desired.
8. Enjoy
Nutrition Fact:
| Nutrition | Amount |
|---|---|
| Calories | 310 % |
| Total Fat | 18g 28% |
| Saturated Fat | 4g 20% |
| Cholesterol | 31mg 10% |
| Sodium | 160mg 7% |
| Potassium | 74mg 2% |
| Total Carbohydrate | 42g 14% |
| Dietary Fiber | 2g 8% |
| Sugars | 35g |
| Protein | 3g |
| Vitamin A | 112.5% |
| Vitamin C | 6 |
Amazing 5 Freezing Ideas of Avoca Carrot Cake Recipe:
1.Make Ahead
This recipe is perfect for making ahead. Make the recipe as instructed, and then store each layer in separate containers in your freezer. When you are ready to serve, defrost them by placing them in their containers on the counter for a couple of hours before combining the layers. Then make sure to add the icing on top before serving!
2. Freezer Cake
Avoca Carrot Cake Recipe is also great for making a large cake and freezing it! Bake this carrot cake as instructed, but do not frost it yet. Freeze the cake completely. When you are ready to cut the cake, let it sit at room temperature for an hour or two and then frost it.
3. Make in Microwave
Avoca Carrot Cake Recipe is also great to make in a microwave! If you need to make a large amount of this recipe, heat it in your microwave for 45 seconds on high power. Then repeat the process until you have cooked the carrot cake for 4 1/2 minutes. Then add the icing on top, and enjoy!
4. Make in Slow Cooker
This carrot cake recipe is also great to make in a slow cooker! If you are making this recipe to be eaten later, cook it on low for 5 hours for best results. If you are making this recipe in a slow cooker to eat right away, cook it on high for 2 hours instead of low.
5. Make in Toaster Oven
Avoca Carrot Cake Recipe can also be made in a toaster oven! Preheat your toaster oven to 350 degrees F (175 degrees C) and cook the cake for 30 minutes. Then remove it from the toaster oven and cool before adding icing on top.
Is It Suitable for Diabetic Patients?
This recipe is suitable for a diabetic diet. This is because it contains no sugar and it uses sugar substitutes. Many people prefer to use sugar alternatives to sugar, but these should be eaten in moderation.
Is This Recipe Good for Pregnant Women?
Whether or not pregnant women can eat this cake is valid, and many people are concerned that a woman undergoing pregnancy should avoid carrots if she is trying to get pregnant.
The American Pregnancy Association (APA) claims that all foods should be avoided during every pregnancy stage, but they have no valid evidence to back up this claim. This website recommends a thirty-eight-week wait after conceiving before eating certain foods such as carrots.
Is It Suitable for Keto Dieters?
Avoca Carrot Cake Recipe is suitable for a ketogenic diet. It has a very low carbohydrate content of just 42 grams per serving, making it perfect for those on the keto diet looking for non-carbohydrate sources of energy. The chicken broth is high in protein but low in carbs and calories.
Can It Be Used for Weight Loss?
Avoca Carrot Cake Recipe is not suitable for weight loss. There are too many calories in the recipe, with 310 energy per serving. If you are looking for a low-carb carrot cake recipe that can also be used for weight loss, check out this great low-carb carrot cake recipe for a lower calorie option that can be eaten by anyone looking to lose weight.
How To Make It More Delicious?
Avoca Carrot Cake Recipe is a very delicious cake recipe as it is. It doesn’t need any changes to be more delicious.
How To Make It Healthier?
Avoca Carrot Cake Recipe is a very healthy recipe if you don’t add icing on top of the cake. You can always opt for a lighter version of the cream cheese frosting by using reduced-fat cream cheese, low-fat sour cream, or low-fat yogurt instead of full fat.
Bottom Line:
Avoca Carrot Cake Recipe has been around for a long time. This is just a classic recipe that can make many different kinds of cakes with many different flavors. This recipe can be made even healthier by removing the icing and using yogurt or low-fat cream cheese on top.
Carrot cake is a great way to enjoy a dessert full of protein and fiber, especially if you are on a diet. It is also easy to make this dish even healthier by replacing certain ingredients in the recipe, such as sugar substitutes or making homemade yogurt or sour cream.
This recipe also provides plenty of fiber, which reduces inflammation in the body, lowers cholesterol levels, and prevents heart attacks.
