Ballerina Cake Recipe is a delicious dessert. It’s a Ballerina shaped cake, and it can be made with or without the frosting. It’s a found recipe on google and has amazing health benefits to boot!
The Ballerina cake recipe is delicious and healthy. This dessert deserves a spot in your cookbook as it has many health benefits to offer. It is easy to add some fun to your cooking and have an elegant party piece that will impress guests. The cake tastes better than any other dessert that you could make with ingredients you might already have at home!
How To Make Ballerina Cake Recipe?
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 cups sugar
- 3/4 cup cake flour
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons vanilla extract
Heat oven to 375°F. Grease and flour pan(s). To prepare cake batter: In a large bowl, combine the 1 3/4 cups cake flour, the all-purpose flour, the salt, baking powder, and soda. Beat the eggs thoroughly with an electric mixer until light in color in another bowl.
Directions:
Step 1: Combine the eggs and sugar in a bowl. Beat until smooth.
Step 2: Add the flour mixture to the egg mix, stirring until combined. (I have always mixed my cake batter by hand at a low speed, like 60% on my KitchenAid 5-speed).
Step 3: Fill baking pans(s) 2/3 full with batter. Bake at 375°F for 25-30 minutes or until a toothpick near the center comes out clean, and whites are just set.
Step 4: Remove cake(s) from the oven and place on a wire rack. Cool completely.
Step 5: When cool, frost with your favorite frosting. I chose to do a simply whipped cream frosting for the top. You could also try some chocolate or vanilla icing or even homemade pudding!
Step 6: Put the frosting in a piping bag with a French star tip for the ballet dancer’s arms and legs. Using a small round cookie cutter and some parchment paper, you can make your own. Hold the French star tip over the cake and squeeze it to drizzle.
Step 7: To make a cake without frosting, roll the cake into balls before baking. You can also scoop them out of the pan once you remove them from the oven.
Step 8: The perfect Ballerina cake is a great way to set the stage for a party or special occasion. You can make it ahead of time and add the decorations right before serving. It’s perfect for birthdays and weddings, but also just fun to have the kids make and eat on a rainy day!
If you have any other ways you like to “spice up” your baking, please share with us in the comments below!
This delicious dessert has many health benefits to offer. It’s an excellent source of fiber; the cake can be eaten in moderation by those with heart conditions, and it is a great source of Vitamin A, E, and Folate. It’s also a great source of protein and magnesium. This is a healthy dessert that everyone can enjoy!
Nutrition Facts Of Ballerina Cake Recipe
| Nutritio | Amount |
|---|---|
| Protein | 3.5 g |
| Iron | 4.55 mg |
| Folate | 28% |
| Vitamin C | 11% |
| Vitamin A | 20% |
| Calcium | 11% |
| Potassium | 10% |
| Zinc | 10 mg |
Health Benefits Of Ballerina Cake Recipe:
Ballerina Cake Recipe is a delicious dessert. It’s a Ballerina shaped cake, and it can be made with or without the frosting. It’s a found recipe on google and has amazing health benefits to boot!
The Ballerina cake recipe is delicious and healthy. This dessert deserves a spot in your cookbook as it has many health benefits to offer. It is easy to add some fun to your cooking and have an elegant party piece that will impress guests. The cake tastes better than any other dessert that you could make with ingredients you might already have at home!
High in Dietary Fiber. The Ballerina Cake is high in dietary fiber and helps promote digestive health and disease prevention. Dietary fiber supports a healthy immune system, promotes a healthy weight, lowers blood pressure levels, and helps prevent diseases such as diabetes and cancer. High In Magnesium.
Best 5 Freezing Ideas For Ballerina Cake Recipe
1. Freeze the cake in a single layer on a plate. Once completely frozen, wrap the plate tightly with plastic wrap and store it in a freezer bag. This way, you can take out one serving at a time, and it will come out easily with no mess.
2. Freeze your frosting in ice cube trays, then pop them into airtight containers or bags. Then when you want to use them, place them into microwave-safe bowls and thaw for about 30 seconds for each frosting cube.
3. Freeze your fresh fruit for smoothies into ice trays, then transfer them to freezer bags. The fruit will be perfectly sliced and diced for smoothies or any other recipe that calls for fresh or frozen fruit.
4. Freeze leftovers in single-serving containers so you can grab and go as needed.
5. Freeze homemade sauces, soups, or stews in a muffin tin lined with plastic wrap, so they’re easy to grab when you want a quick meal.
How Long Will It Take To Prepare?
This recipe takes about 45-60 minutes to complete, including bake time and cooling.
How To Make More Delicious?
If you want to add some shine and glimmer, you can sprinkle some edible glitter or confetti on top of the cake while it’s still icing. This is a great way to add a fun sparkle to your party or event.
Is It Suitable For Pregnant Women?
Pregnant women can consume the Ballerina Cake. It is made for special occasions and should be eaten in moderation daily.
Are There Any Side-Effects Of This Recipe?
The side effects of this recipe are not yet known. But, you may experience some bloating, cramps, and diarrhea if you consume it in large quantities. Talk to your doctor before consuming it during pregnancy.
Is It Suitable For Kids?
This recipe is ok for kids. The best part about it is that you can make it with your kid of choice. That will be fun for both of you, and the child will get a sense of accomplishment from making their cake.
Is It Good For Diabetic Patients?
The Ballerina Cake is good for people with diabetes or pre-diabetes. It will help control your sugar levels, so diabetic patients in moderation can consume it to achieve their health goals.
Is It Good For Heart Patients?
The Ballerina Cake is good for heart patients. It contains no saturated fat or hydrogenated oils and has very little sodium. You can avoid eating it daily to improve your heart health.
If you want to make this dish more nutritious, you could add walnuts or flaxseeds to the recipe. Both of these are good sources of omega-3 fatty acids.
Is It Suitable For Breastfeeding Women?
The Ballerina Cake can be consumed by breastfeeding women. You can consult your doctor before consuming it during pregnancy.
This cake makes a great treat for yourself and can be eaten in moderation daily. The option is all yours!
Is This Recipe Healthy?
The ingredients are healthy, and the Ballerina Cake recipe is good for you, but this dish has many calories and sugars. This recipe should be eaten in moderation. It contains no saturated fat or hydrogenated oils and has very little sodium. You can avoid eating it daily to improve your heart health.
Can I Freeze This Recipe?
You can freeze this recipe. Just follow the instructions below, and you’ll have yourself a tasty frozen treat that’s easier than ever to enjoy.
Conclusion:
The Ballerina Cake is a flavorful dessert that will have everyone at your party asking for more. This recipe will have everyone excited and happy, whether it’s an amateur baker like myself or an experienced chef. So, get your apron on, and make this cake of your dreams!
