Bismarck Cake Recipe is a delicious, satisfying dessert perfect for feeding a crowd. It’s versatile, easy to make, and oh so delicious. The Bismarck Cake Recipe yields a smooth, rich, and flavorful cake.
It’s the perfect treat for any family gathering or gathering with friends over the holidays. I served this cake to my family last year for the Super Bowl, and it was a hit. I hope you will enjoy this Bismarck Cake Recipe as much as we do.
What Is A Bismarck Cake Recipe?
Bismarck cake is a dessert that’s been around for generations. It’s named after Otto von Bismarck, the German chancellor responsible for establishing the German Empire and serving as its first chancellor.
The naming of this cake is a pretty clever joke. At this time, Germany was ruled by a king—the emperor of the Holy Roman Empire —and most families in Germany were Catholic and ate communion wafers on special occasions.
History Of Bismarck Cake Recipe:
The history of Bismarck cake is quite interesting. The English first invented it in the 1800s as a favorite breakfast treat. It’s a very simple recipe, but it has complex flavors, unlike any other cake.
The recipe is said to have originated with the French, who brought it to England when they conquered the country in 1588.
How To Make Bismarck Cake Recipe
Preparation time: 20 minutes
Cooking time: 50 minutes
Total Time: 1 Hour 10 minute
Serving : 4
Ingredients:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon salt
- 4 1/2 teaspoons baking powder
- 3/4 cup milk plus 3 1/2 tablespoons for topping -OR- 1 1/4 cups buttermilk (for topping)
Directions:
1. preheat the oven to 350°F. Grease a 9×13 inch baking pan. Set aside.
2. Cream the butter and sugar together in a large bowl until light and fluffy. Beat in the eggs and vanilla extract until combined, scraping down the sides of the bowl as needed. In a medium mixing bowl, whisk the flour, salt, and baking powder until blended.
Stir half of the dry ingredients into the butter mixture with a spatula to combine. Stir in half of the milk with another, scraping down the sides as needed. Repeat with remaining dry and wet ingredients.
3. Pour batter evenly into prepared baking pan and smooth top. If desired, brush with the 3 tablespoons of milk or buttermilk set aside for topping the cake. Bake for 40 to 45 minutes in the preheated oven until a toothpick comes out clean when inserted into the center of the cake.
Allow cake to cool slightly before serving. Leftover cake can be kept covered at room temperature for 5 days.
Tips:
Bismarck Cake Recipe can be made ahead of time. The cake can be assembled and placed in the freezer for up to 2 days before portioning and baking. Bake Bismarck cake as soon as you plan to serve it. If you are making a large batch, it’s best to bake it in a few smaller pans so that the cake won’t over-bake.
Nutrition Facts Of Bismarck Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 291 |
| Fat | 14 g |
| Sodium | 277 mg |
| Carbohydrates | 39 g |
| Fiber | 0.6 g |
| Sugar | 26.8 g |
| Protein | 4 |
Health Benefits Of Bismarck Cake Recipe:
Bismarck cake is a unique dessert because it’s all made from scratch, so there are no preservatives in this recipe. It’s also a low-calorie treat that can be enjoyed as a healthy snack.
Bismarck cake is a great source of fiber, protein, and carbohydrates. It’s also a great way to help add more fruits and vegetables to your diet. I like to add extra vegetables and fruit in season for my cake.
Adding things like blueberries, raspberries, pineapple, and pecans to the cake will add flavor, fiber, and other vitamins/minerals to this cake recipe.
The baked Bismarck cake is also gluten-free, perfect for those with celiac disease or who want to avoid gluten in their diet.
5 Freezing Ideas For Bismarck Cake Recipe
1. Slice the Bismarck cake into 1-inch slices or smaller pieces, place it into freezer bags and freeze. Whenever you want a slice of Bismarck Cake, thaw out the frozen slices, heat in the oven at 350°F until heated through, and serve warm. This gives you several dessert options with one recipe!
2. Freeze leftover Bismarck cake on a regular baking pan. Preheat the oven to 350°F. Cut the cake into squares and freeze for about an hour to give the courts a chance to harden up. Place them on a baking pan and bake in the oven at 350°F until heated through about 20 minutes.
3. Make Bismarck Cake Recipe, but roll it out into small balls while still warm and place it on wax paper to cool. Freeze the balls in bags or containers and pull them out as you need them.
4. Freeze Bismarck cake by placing it in a freezer-safe bag, pushing out all the air, and flattening the top of the cake to keep a fluffy texture.
Place the bag inside a gallon-size freezer bag (tee: freezer bags) or place it directly in a plastic container that can be tightly sealed. Label the container with contents, date opened, and best used by date.
5. Make Bismarck cake ahead of time and freeze it in a container. The container should already be labeled with the contents of the cake, date opened, and best used by date.
Defrost at room temperature for about an hour and heat it in the oven for about 20 minutes at 350°F to warm up the cake and make it fresh again.
How To Make More Delicious?
Add chopped nuts, fruits, and chocolate chips.
Before you bake, just let the batter sit for about an hour if you have time. It will rise more and won’t be as flat as a result.
Bismarck Cake Recipe is a delicious classic treat that can help keep you healthy and slim. It can be frozen for later use, but it’s best enjoyed warm from the oven. I hope you try this Bismarck cake recipe and have a wonderful time making it.
Is It Gluten-Free?
The Bismarck cake is gluten-free, but it’s always best to read the ingredient labels carefully to ensure that you don’t consume any extra gluten. This cake is also dairy-free and vegetarian.
I can’t guarantee it’s completely allergy-friendly, but I think that with a little bit of care, this recipe should be safe for all if you follow the ingredients closely.
How To Store Bismarck Cake Recipe?
You can store the Bismarck cake in an airtight container or a Ziplock bag in the refrigerator for up to 5 days. If you have leftovers, keep the cake in the fridge. It can also be frozen for up to 6 months.
Thaw at room temperature or in the microwave (important: make sure to melt it in a microwave-safe dish). The cake can only be kept frozen for 6 months.
Is It Good For Heart Patients?
Bismarck Cake is loaded with fats, but it’s all butter and eggs, heart-healthy ingredients. It will improve your cholesterol levels, and it doesn’t have any trans fat in it.
I think this recipe is a bit too high in sugar for my liking (26 grams per slice), but I’ve never had any adverse effects from eating Bismarck cake in moderation. If you follow a heart-healthy diet, you should try this Bismarck Cake Recipe.
Is It Suitable For Breastfeeding Women?
The Bismarck Cake is dairy-free, so it shouldn’t affect nursing mothers. If you want to ensure that your baby won’t be allergic to something in the recipe, you can mix it with some rice flour.
Conclusion:
If you are looking for a delicious cake recipe. I recommend trying this Bismarck Cake Recipe. It’s a unique recipe that is loaded with healthy fats and proteins. It’s also gluten-free and all-natural ingredients. It’s perfect if you are worried about your cholesterol levels or if you want to follow a heart-healthy diet.
