Blueberry Chiffon Cake Recipe is probably the best way to start your morning. Rich in fiber and healthy fats, blueberries are a perfect accompaniment to a delicious dessert with a little kick!
This cake is loaded with antioxidants such as vitamin C, potassium, and manganese. The high-water content ensures hydration, while the low sugar will keep you feeling satisfied throughout the day.
How To Make Blueberry Chiffon Cake Recipe?
Ingredients:
- 2 Tbsp. Almond milk or milk of choice
- ½ cup butter
- ½ tsp. vanilla extract
- 7 Tbsp. granulated sugar substitute of choice
- 2 large eggs, lightly beaten
- 1 package (12 oz.) blueberries (fresh or frozen)
Directions:
1. preheat the oven to 375 degrees F.
2. Combine all the dry ingredients (flour, baking powder, and salt) in a mixing bowl.
3. In a separate mixing bowl, beat the butter and sugar substitute until light and fluffy. Add eggs and vanilla; beat until combined.
4. Add ¾ of the flour mixture to the butter mixture; stir to combine; fold in blueberries. Repeat with remaining flour mixture and blueberries until combined but do not overmix batter (lumps are fine).
5. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Cool on a wire rack for 30 minutes before serving.
7. Enjoy!
Nutritional Value Of Blueberry Chiffon Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 339 |
| Calories from fat | 103 |
| Fat | 11.8g |
| Protein | 4.6g |
| Carbs | 50.8g |
| Sugar | 5.6g |
10 Essential Health Benefits Of Blueberry Chiffon Cake Recipe
1. Blueberry Chiffon Cake Recipe is rich in manganese, a trace mineral that helps produce energy from the food you eat. Manganese helps form cartilage in your body and prevents brittle bones (source).
2. Blueberries also contain moderate amounts of vitamins A, C, and K, folate, calcium, and magnesium (source).
3. It burns calories as it digests food.
4. They are a natural source of fiber (source) that helps aid digestion and provides a feeling of fullness.
5. It is high in potassium (source), an electrolyte that carries electrical impulses and helps muscles contract and nerves fire.
6. It prevents blurry vision, spasms, muscle cramps, anxiety, irritability, nervousness, depression, and fatigue (source).
7. This fruit also contains trace amounts of calcium and vitamins B-1, B-2, and C, plus iron and zinc (source).
8. Blueberries are a natural anti-inflammatory food. They contain flavonoids called anthocyanosises which may have anti-inflammatory properties (source).
9. It can help prevent heart disease by reducing excess bad cholesterol levels in your blood (source.)
10. Blueberries are high in dietary fiber, low in calories, fat, and sugar, and a great source of vitamin C (source).
*Organic ingredients recommended
Blueberry Chiffon Cake Recipe is probably the best way to start your morning. Rich in fiber and healthy fats, blueberries are a perfect accompaniment to a delicious dessert with a little kick!
This cake is loaded with antioxidants such as vitamin C, potassium, and manganese. The high-water content ensures hydration, while the low sugar will keep you feeling satisfied throughout the day.
Is A Blueberry Chiffon Cake Recipe Healthy?
Blueberry Chiffon Cake Recipe is low in calories and fat, high in fiber and antioxidants, makes you feel full after eating it and increases nutrient levels. Although it may be healthy to eat blueberries regularly without the cake to boost their caloric count for breakfast, this would only occur if you were not eating enough calories otherwise.
Is Chick-Fil-A Blueberry Chiffon Cake Recipe?
Yes, Chick-Fil-A Blueberry Chiffon Cake Recipe is widely available in The United States. Check out its nutritional information here:
Can Blueberry Chiffon Cake Recipe be frozen?
Yes. Blueberry Chiffon Cake Recipe can be frozen and reheated without affecting the taste or quality (source). If you have leftovers, there’s no need to throw them away as they will keep well in a sealed container for 2 to 3 days.
How To Store Blueberry Chiffon Cake Recipe?
Store chilled cakes in an airtight container at room temperature. Refrigerate for up to 2 to 3 days.
Apple Pie Chiffon Cake Recipe – Easy No-Bake Apple Pie For Breakfast! Check out our recipe for a delicious dessert that will help you handle sweet cravings while keeping you fit and healthy.
Is It Suitable For Pregnant Women?
Blueberry Chiffon Cake Recipe is healthy for pregnant women. Blueberries are a great source of dietary fiber, which will help to ensure good health during pregnancy.
Is It Good For Diabetic People?
Blueberry Chiffon Cake Recipe is suitable for all diabetic people. Studies have shown that eating blueberries regularly can lower blood glucose levels and increase insulin sensitivity.
Is It Good For Heart Patients?
Blueberry Chiffon Cake Recipe is good for heart patients. It will lower the bad cholesterol levels in their blood, which will help them to prevent heart diseases.
Is It Safe For Children?
Blueberry Chiffon Cake Recipe is safe for children. It is considered safe, so you can easily feed your children this delicious dessert with a little kick!
Is It Gluten Free?
Blueberry Chiffon Cake Recipe is gluten-free as it does not contain any gluten.
Is It Dairy Free?
Blueberry Chiffon Cake Recipe is dairy-free and has no lactose, so that it would be suitable for people with milk allergies.
Conclusion:
Blueberry Chiffon Cake Recipe is a healthy breakfast for you and your family. It will bring you a little kick and ensure that you have enough energy throughout the day, boosting your immunity and keeping your body fit. Check out our recipe for a delicious dessert that will help you handle sweet cravings while keeping you fit and healthy!
