Cadbury Ice Cream Cake Recipe: 5 Best Variations

Cadbury Ice Cream Cake Recipe is a delicious dessert perfect for any occasion. This article will show you 5 of the most popular variations on the recipe and walk you through how to make each one with step-by-step instructions.

Cadbury Ice Cream Cake Recipe is served in a Cadbury ice cream cone, which we’ll explain how to decorate in the section below. We’ll also explain how to make your ice cream cones at home so that you can do it like a professional.

The original Cadbury Ice Cream Recipe recipe calls for a chocolate ice cream cone filled with chocolate ice cream, topped with pieces of chocolate and a cherry, then covered in chocolate frosting. There are countless variations on this recipe, though.

How To Make Cadbury Ice Cream Cake Recipe?

Cadbury Ice Cream Cake Recipe
Cadbury Ice Cream Cake Recipe


  • ½ cup butter softened
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup granulated white sugar (you can also use brown sugar)
  • 2 eggs, lightly beaten (Note: Don’t overbeat the eggs or use a mixer; otherwise, the cake will be dense and heavy. A hand mixer is good enough.)
  • 1 teaspoon vanilla extract
  • 1 (14 ounces) can sweeten condensed milk


  • ½ cup chopped pecans, plus extra for garnish (you can also use chopped walnuts or ground almonds)
  • 8 ounces cream cheese, softened and cubed into ¼ inch pieces (can substitute 1 cup of chocolate chips). We strongly recommend using full-fat cream cheese or Neufchâtel. Use the one that doesn’t have added oil or fat.
  • 2 cups heavy cream (double, even triple the recipe if your crowd is big)
  • ¾ cup sugar (white, light, or dark brown sugar is recommended)
  • ½ teaspoon vanilla extract


Step 1: Line a 15×10-inch baking pan with parchment paper or foil. Prepare an 8-inch round cake pan by either greasing it or spraying it with cooking spray (this will ensure easy removal after freezing).

Step 2: Mix the flour, baking powder, salt, and sugar. Add the butter cubes, then rub them into the mixture using your fingertips. Keep rubbing until all the butter is mixed in. The mixture should resemble coarse sand with no visible chunks of butter remaining. Set aside while you make the filling.

Step 3: Mix the eggs, vanilla, and sour cream in a separate bowl. Stir in the sweetened condensed milk. Add this mixture to the flour mixture and mix with a wooden spoon until combined.

Step 4: Use an ice cream scoop to fill each greased or sprayed cake pan with batter, filling them three-quarters full. Set the pan on a baking sheet to catch any drips from the pan.

Step 5: Combine the eggs and cream in a stand mixer fitted with the whisk attachment, mixing until it reaches medium consistency. Add about ¼ cup of the cooled filling and beat on low speed for one minute.

Scrape down the sides of the bowl and beat again until smooth, about two minutes on medium-high speed. If necessary, add more filling for desired consistency (you will not use all of it). Set aside while you make your ice cream cakes.

Step 6: Bake cakes at 350 degrees for 25-30 minutes until a toothpick inserted into the center of the cake comes out clean. Remove from oven and allow to cool for about five minutes. Run a knife around the edge of the pan and turn cakes out onto cooling racks, so they cool completely.

Step 7: Once completely cooled, cut a cone-shaped piece out of one end of each cake to make room for ice cream and filling (an ice cream scoop with a removable bottom is helpful here).

Make an ice cream cake by spooning a thin layer of the chilled filling into one end of each cake. Top with chopped pecans, then place the other end on top.

Step 8: Whip the cream, sugar, and vanilla together in a stand mixer fitted with the whisk attachment until stiff peaks form (2-3 minutes). Place later in a piping bag fitted with a large star tip. Pipe frosting down the side of each ice cream cake to cover. Garnish with chopped nuts and serve.

Marinating Time: 1 hr.

Freezing Time: 1 hr. 30 min to overnight

Total time: 3 hr. 30 min

Nutrition Facts Of Cadbury Ice Cream Cake Recipe

Calories from fat421
Total Fat45g
Total carbohydrate92g

5 Best Variations For Cadbury Ice Cream Cake Recipe

1. Orange Cadbury Ice Cream Cake Recipe:

For a more refreshing flavor, add 1 teaspoon of orange extract to the dry ingredients and the vanilla. Add 1/4 of a cup of orange zest to the cream cheese mixture before whipping it. In addition to chopped nuts, top this cake with fresh strawberries for garnish.

2. Caramel Cadbury Ice Cream Cake Recipe:

Change the filling to caramel by mixing ¾ cup of caramel sauce with the sweetened condensed milk and vanilla. Pour half of the caramel mixture into one end of each cake, then place the other end on top. Top with chopped nuts and serve.

3. Chocolate Chip Cadbury Ice Cream Cake Recipe:

Add just two ounces (or less) of chocolate chips to your dish before refrigerating it, then add a topping of chocolate frosting on top during serving time.

4. White Russian Cadbury Ice Cream Cake Recipe:

Try replacing the vanilla extract with 1 tablespoon of vodka for a different taste. For an even more American flavor, use an Oreo cookie as a base instead of the Cadbury cake for the filling and frosting. Top with chopped green onion for garnish, and serve.

5. Raspberry Cheesecake Ice Cream Cake Recipe:

For a different filling, mix 1 cup (or more) of raspberries into the cream cheese mixture before whipping it. Add 1 tablespoon of raspberry jam to the frosting for garnish.

Preparation Time: 30 min

Is It Suitable For Pregnant Women?

You may be thinking, “Wait – is this ice cream cake safe for pregnant women?” Yes. It’s safe because it’s much lower in fat and calories than the usual ice cream cakes. However, it could be a good idea to steer clear of this dessert if you’re expecting it.

Is It Gluten Free?

Because Cadbury food products are gluten-free, this ice cream cake won’t have any issues for those who have an intolerance or allergy to gluten.

Is It Good For Diabetic Patients?

Yes, ice cream cakes are wonderful for people with diabetes because they are very palatable. Ice cream cakes also contain less sugar than most desserts and do not have a high glycemic index.

Is It Good For Patients With High Blood Pressure?

Many shop-bought ice creams contain very high levels of fat and sugar, and many recipes for homemade ice creams contain large amounts of fat. The Cadbury Ice Cream Cake Recipe is the perfect alternative, as it contains far less fat and far more healthy ingredients.

Is It Good For Kidney Patients?

If you have renal insufficiency, then this ice cream cake recipe will be your best friend. It consists of only 2% fat. In addition, each serving contains only three hundred calories, which is great for diabetic patients on a blood sugar diet.

Cadbury Ice Cream Cake Recipe

Is It Suitable For Heart Patients?

This ice cream cake is a perfect alternative to fatty and sugary ice cream cakes. It is only four hundred and fifty calories, making it a perfect dessert for any person with diabetes who is on a blood sugar diet to prevent heart problems.

Is It Good For Gall Bladder Patients?

The sugar content found in this ice cream cake recipe is far less than what you will usually find in ice creams, so it is great for gall bladder patients. The high ratio of protein to fat also makes this a suitable ice cream cake recipe for those with gall bladder problems.


The Cadbury Ice Cream Cake Recipe is the perfect combination of ice cream, nuts, and Cadbury cake. It’s a delicious dessert that can be enjoyed by both young and old. It’s also easy to make and can be enjoyed by people with diabetes and high-fat diets. The Cadbury Ice Cream Cake Recipe is the perfect ice cream dessert for anyone who loves ice cream.

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