You can’t go wrong with Cake Boss Cannoli Recipe. It’s a classic cannolo that is crispy on the outside and creamy on the inside. It also has a light, fruity flavor from using different types of fruit as fillings, which sets it apart from other cannoli out there. This recipe is light in calories and fat but rich in taste, so you won’t feel guilty while eating it.
There are many types of pastry cream and different ways to make it. The essential ingredients used in this recipe are milk, sugar, cornstarch, salt, and egg yolks. The ingredients are mixed and then heated while stirring continuously until thickened.
Then vanilla is added, and the mixture is cooled to room temperature before adding chocolate chips or pieces. You can experiment in making other kinds of pastry cream that you might like by using different flavors of chocolate or an extra fruit filling.
How to make Cake Boss Cannoli Recipe?
Preparation time: 10 minutes
Cooking time: 20 minutes
Total Time: 30 minutes
Serving: 7 grams
Yield: 1
Ingredients
Pastry Cream:
- 1/4 cup whole milk, warm (105 to 115 degrees F).
- 2 tablespoons cornstarch.
- 2 egg yolks, slightly beaten (reserve the whites for the meringue).
- 3/4 cup sugar, divided (145g).
- 1/8 teaspoon salt .
- 1 tsp vanilla.
- 2 oz. semi-sweet chocolate chips (optional).
Garnish: Freshly. Grated or unsweetened chocolate, chopped pistachio nuts, or chocolate chips
Cannoli: 2 tablespoons flour 1/2 cup mini chocolate chips 3/4 cup mini marshmallow creme filling 2 tablespoons mini semi-sweet chocolate chips 10 vanilla wafers A dash of ground cinnamon (optional) 1 tablespoon butter for greasing the pan
Directions:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Line the muffin pan with paper liners. Spray the paper liners with non-stick baking spray or lightly grease with butter.
Step 2: In a bowl, combine flour, mini chocolate chips, and mini marshmallow crème filling until even in color. Mix well together so that no lumps are found. Set aside.
Step 3: In a small non-reactive saucepan, whisk whole milk and cornstarch until combined. Place over low heat, constantly stirring until the mixture simmers and thickens about 3 to 4 minutes. (Do not boil). Remove from heat and allow to cool slightly.
Step 4: Whisk together egg yolks, 2/3 cup sugar, salt, and vanilla in a medium bowl. Add in the slightly cooled milk and whisk by hand to combine.
Step 5: In a small saucepan, combine melted chocolate chips with 1/8 teaspoon cinnamon and 1/8 cup of reserved egg whites to make meringue. Cook over low heat, stirring continuously until the chocolate chips melt (about 3 minutes). Add the warm pastry cream and whisk until combined.
Step 6: Distribute the pastry cream mixture into the paper-lined muffin pan, about 1 inch up from each muffin liner, so that there will be enough for the meringue to stick around the edges.
Step 7: Cover the marshmallow mixture and gently press down to evenly distribute the filling.
Step 8: Lightly stamp out (or roll) 6 cannoli shells, then fill with pastry cream mixture and garnish with chocolate chips, pistachio nuts, or chocolate shavings as desired. Bake for about 15-18 minutes or until lightly browned on top. Allow cannoli to cool completely before serving.
Step 9: For the meringue, in a large bowl, with an electric mixer beat the reserved egg whites until stiff peaks form. Gradually add remaining 1/3 cup sugar and continue beating until glossy and stiff. Spoon on top of the cooled cannoli and sprinkle with chocolate chips, pistachio nuts or chocolate shavings as desired.
Step 10: Place cannoli in the freezer for about 15 to 20 minutes before serving to prevent them from cracking.
Nutritional Fact Of Cake Boss Cannoli Recipe
| Nutritional | Amount |
|---|---|
| Calories | 168 |
| Total Fat | 8g (12% DV) |
| Saturated Fat | 2.5 g (13% DV) |
| Cholesterol | 27 mg (9% DV) |
| Sodium | 56 mg (3% DV) |
| Carbohydrates | 28 g (10% DV) |
| Dietary Fiber | 1 g (4% DV) |
| Sugars | 12 g |
| Protein | 3.5g |
Can I Use Baking Soda Instead of Cake Boss Cannoli Recipe?
Baking soda is not a substitute for baking powder. Baking soda does not have the acid to react with the base, so it will not leave your baked goods.
On the other hand, baking powder contains both an acid and a base. The acid reacts with the ground to give off gas bubbles that cause your batter or dough to rise.”
Can I Use Sugar Substitute for Cake Boss Cannoli Recipe?
NO! If you are looking for a sugar substitute, molasses is comparable to brown sugar in taste and consistency.
Can I Use Buttermilk Instead of Milk?
No! Buttermilk and milk are different. A buttermilk substitute cannot be substituted because there is no such thing.
Can I Use Ground Flax Seeds Instead of Flax Seed Meal?
No! Flax seeds (GF) do not have the same consistency as flaxseed meals (LG). The ground flax seeds can be added in one tablespoon only per cup of flour. Also, you will have less of a batter when you stir the flax seeds into the flour.
How Long Do Cake Boss Cannoli Recipe Keep for At Room Temperature?
If you store these in your refrigerator, they will keep for several weeks. Just wrap in saran wrap or place in a sealed container. You do not have to use the entire amount at one time either. Store the unused portion in a sealed baggie.
Make sure you do not keep it in an area that is warm or too hot because this may affect its quality and taste.
Can I Use Brown Sugar in A Brownie Recipe? Yes! It depends on the recipe, and your taste preference determines this.
How Much Weight Can I Lose with Cake Boss Cannoli Recipe?
A person can lose up to 20 pounds in a week on this diet. Participants on the show lose upwards of 60 pounds per month. Although the contestants do not have to exercise or count calories, they work out with a trainer and follow strict nutrition guidelines in their losing phase (6 weeks).
The Bottom Line:
If you’ve been deprived of sweets for too long or your office needs a tasty centerpiece, this Cake Boss Cannoli Recipe will please everyone. It’s also a great dessert to make for someone else!
If you are trying to watch what you eat or are on a diet, it could be the perfect dish to indulge in guilt-free while still enjoying something deliciously sweet. Just make sure to take your time when making it and read the directions carefully to get a perfect presentation.
