Cake Pop Crush Recipes This fantastic cake pop recipe with just the right amount of sweetness and tartness. With only a few simple ingredients, this recipe is quick and easy to throw together and can be enjoyed immediately or frozen for later.
Cake Pop Crush Recipes provides users with the information they need to make highly successful and delicious Cake Pops without any wrong turns or wasted ingredients. From freezing their ingredients to choosing a cake pop pan, these resources offer you a whole host to learn how to make your Cake Pops at home.
What Is A Cake Pop Crush Recipes?
A Cake Pop is an individual serving of cake on a lollipop stick. Cake Pops are much easier to eat than a traditional cake, as the stick allows them to be eaten with one hand and dipped in whatever topping you please.
Cake Pops are also easy to transport, and they won’t crumble or fall apart like a slice of cake can. With Cake Pops, you can take your favorite baked goods with you on the go.
How To Make Cake Pop Crush Recipes?
Preparation Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 40 Minutes
Serving Size: 12
Ingredients:
For the Buttercream Frosting:
- 1 cup unsalted butter, softened to room temperature
- 1 1/4 cups sifted icing sugar, sifted (approx. 325g)
- 1/4 cup all-purpose flour (approx. 35g)
For the Cake:
- 3 cups all-purpose flour, sifted, plus additional dust (approx. 300g)
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups granulated sugar (approx. 200g)
- 2 large eggs
Directions:
Step 1: Combine the almond flour, vanilla, sugar, baking soda, and corn starch in a bowl. Place the bowl in the freezer for at least 30 minutes.
Step 2: Sift together the powdered sugar and cocoa powder in a separate bowl. Mix in water to make a smooth mixture. If necessary, add more water until you have achieved your desired consistency for your powdered sugar mixture.
Step 3: Melt the butter in a small bowl in the microwave until completely melted.
Step 4: Add the butter to the powdered sugar and cocoa mixture and mix thoroughly.
Step 5: Add 1 tsp of red food coloring, 1/2 tsp of blue food coloring, and 2 tbsp of water to your melted chocolate. Whisk until you have a smooth, consistent mixture.
Step 6: Drain any excess water from your crust by pressing it firmly into a cup with a paper towel. The crust should be damp but not soaking.
Step 7: Pour the chocolate mixture into your crust, spreading evenly and leaving a 1/2 inch rim around the edge. Let your crust set for at least 10 minutes.
Step 8: Remove the bowl from the freezer and add your softened butter to the dry ingredients in the bowl. Use a pastry blender or a fork to combine until it forms clumps. If you have trouble mixing it completely, return it to the freezer for 3-5 minutes and try again.
Step 9: Mix in your vanilla and food coloring while the mixture is still cold. You can add more food coloring to achieve the desired color. You can also add a flavor oil if you like.
Step 10: Remove the bowl from the freezer for about 1 minute, and then add your wet ingredients to the dry mixture, mixing with a spoon until it begins to hold together.
Step 11: Lightly flour a clean surface and transfer your dough to this area. Shape into a round disk.
Step 12: Cover your dough with plastic wrap and allow it to chill in the refrigerator for at least 1 hour.
Step 13: Remove your dough from the refrigerator and allow it to sit at room temperature until it is slightly warm and pliable about 10 minutes.
Step 14: Roll out your dough on a lightly floured surface to be 1/4 thick. Cut out rounds about 1 inch larger than you want your Cake Pops to be (1 inch smaller than your pop sticks).
Step 15: Place your sprinkles in an area that is easy to reach and stir them.
Step 16: Dip the tip of your pop stick about 3/4 of the way into the cake pop mixture, and then insert it into a Cake Pop. Repeat until you have as many Cake Pops as you want.
Step 17: Fill a cup with sprinkles and dip the top of each Cake Pop into the sprinkles, covering completely*. You may need to tap off excess sugar or squeeze gently to remove any additional sugar.
Step 18: Repeat this process with the rest of your Cake Pops. Try to space them out as much as possible and not touch each other.
Step 19: Once you are ready to eat your Cake Pops, insert a lollipop stick into the bottom of each one and enjoy!
*You can also dip only part of a Cake Pop in sprinkles, leaving some un-dipped for a contrasting color.
Nutrition Facts of Cake Pop Crush Recipes
| Nutrition | Amount |
|---|---|
| Calories | 338 |
| Total Fat | 27g 50% |
| Saturated fat | 3g 15% |
| Cholesterol | 0mg |
| Sodium | 66mg 3% |
| Potassium | 204mg |
| Carbohydrates | 38g 13% |
| Dietary Fiber | 0g |
| Sugar | 43g |
| Protein | 1g 2% |
| Vitamin A | 0.8% |
| Calcium | 0.1% |
| Iron | 2.6% |
Health Benefits Of Cake Pop Crush Recipes
Cake Pop Crush Recipes are delicious and fun to eat, providing your body with several health benefits. The main ingredient in Cake Pops is the cake itself, which provides you with carbohydrates, protein, and various vitamins and minerals.
This makes it extremely beneficial for filling your body’s nutrient needs. The mixture of frosting on top of the Cake Pop also contains added sugars and other nutrients that provide energy to your body and make these treats taste great.
5 Freezing Ideas For Cake Pop Crush Recipes
1. Freeze Cake Pop Mixture:
The cake pop mixture can be frozen in an air-tight container so that you can bake these treats at a later time.
2. Freeze Cake Pops:
If you want to make Cake Pops at a later time, you can freeze them before they are dipped into sprinkles. Place the Cake Pop on top of a popsicle stick, and then place it in the freezer for about 2 hours. After this time, the Cake Pop should be solid enough to dip into sprinkles.
3. Freeze Cake Pop Coating:
You can also freeze the frosting you plan to use to coat your Cake Pops. This will allow you to have more frosting than you need and make it easier to dip your Cake Pops when they are frozen and firm.
4. Freeze Individual Ingredients:
In advance, you can also freeze some of the ingredients you would like to use in your Cake Pop Crush Recipes. For example, you could freeze sprinkles and frosting to dip Cake Pops into these ingredients more easily.
5. Freeze Cake Pop Mixture Before Drying:
You can take advantage of a slow-action freezer by freezing your cake pop mixture for several hours before drying. This will prevent your Cake Pops from becoming too sticky and allow for more control over the end product.
How To Make More Delicious?
- Add cake mix
- Use milk chocolate instead of dark chocolate
- Add cream cheese frosting to the top
- Use peanut butter to fill the Cake Pop
- Bake it in a 9″ round pan and cut it into squares. Frost the cake pop and add sprinkles. Yummy!
- Dipping the Cake Pops in sugar first would be great for a sugar coating.
Is It Gluten-Free?
Yes, as long as you use gluten-free ingredients. If you don’t know if something is gluten-free, use the “Is It Gluten-Free” button. Use a gluten-free brand of cake, vanilla pudding, and all-purpose flour for this recipe. Add gluten-free cake mix for the cake, and then add fresh fruit or other ingredients to make cupcakes.
How To Store Cake Pop Crush Recipes?
Cake Pop Crush Recipes can be added to your favorite snacks and meals. These are also easy to store and can last for a few days. If you want your Cake Pop Crush Recipes to last a little longer, freeze them after they are done. Store your Cake Pop Crush Recipes in an air-tight container.
Can I Freeze Cake Pop Crush Recipes?
Yes, you can freeze Cake Pop Crush Recipes by adding the mixture to a freezer bag and freezing until you are ready to make them. Cool your mixture in the fridge and then transfer it to a freezer bag.
Place at least 1/2 inch of space between each Cake Pop mix to prevent them from freezing together.
Is Cake Pop Crush Recipes Good For Kids?
Yes, Cake Pop Crush Recipes can be made by children with the help of an adult. Make the cake mix in size suitable to your child’s age, and then let them add their sprinkles, fruits, and other ingredients. Play a “visit with Santa” game and have children create their own Candy Cane Cake Pops.
Is It Good For Heart Patients?
Yes, Cake Pop Crush Recipes are great for heart patients because they contain a significant amount of fat and sugar that is healthy for your heart. Use dark chocolate chips instead of regular chocolate chips to keep the amount of fat and sugar as low as possible.
Bake at a higher temperature faster to prevent the mixture from becoming too gooey.
Is It Suitable For Breastfeeding Women?
Yes, Cake Pop Crush Recipes are suitable for breastfeeding women because they do not contain any gluten, dairy, eggs, or harmful additives to breastfed babies.
Make the cake mix in size suitable for your child’s age, and then let them add their sprinkles and other ingredients. This recipe can be made with only applesauce to make the cupcakes instead of butter and flour.
Conclusion:
Cake Pop Crush Recipes are fun to make and eat, providing your body with several health benefits. Cake Pop Crush Recipes can be made with many different ingredients, but the primary ingredient is cake, which provides you with carbohydrates, protein, and various vitamins and minerals.
Besides being delicious, Cake Pop Crush Recipes are also beneficial for your health. For example, because Cake Pops contain fat and sugar that are healthy for your heart, you do not have to worry about them clogging up your arteries.
Cake Pop Crush Recipes are one of the best ways to alleviate the stress of eating out and have healthy snacks anytime. If you find Cake Pop Crush Recipes easy and delicious, why not give them a try!
