One recipe that is gaining popularity is the chicken shawarma sausage Recipe. It sounds like a cross between a hot dog and a gyro, but it is entirely different.
The ingredients are simple: ground chicken, ground beef or lamb, parsley, onion powder, garlic powder, salt, and pepper. The meat mixture gets stuffed into casings and then grilled to perfection.
How to Make A Chicken Shawarma Sausage Recipe?
The shawarma sausage can be served as a sandwich, in pita bread, or even flour tortilla. I like to do it sliced on a platter with warm pita bread and fruit for dipping.
Preparation time: 20 minutes
Cooking time: 20 minutes
Total Time: 40 minutes
Serving: 6 grams
Yield: 1
Ingredients
- 2 cups ground chicken
- 1/2 cup ground beef
- 1/2 cup ground lamb
- 3 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup chopped parsley
Preparation
Step 1: Sift Italian seasoning, garlic powder, onion powder, salt, and pepper into a large bowl. Stir in parsley. Add chicken, beef, and lamb; mix well.
Step 2: Form the mixture into a 1 1/2-inch ball.
Step 3: Working with 1 ball at a time, flatten the ball to 1/4-inch thickness.
Step 4: Place 1/4 cup meat mixture in the center of each ball. Press edges of meat mixture together to seal.
Step 5: Dip ball in egg mixture and then roll in bread crumbs.
Step 6: Repeat step 4 until balls are coated. Refrigerate for at least one hour.
Step 7:Heat grill or griddle to medium-high heat.
Step 8 :Grill shawarma sausage occasionally turns until browned and cooked through and juices run clear about 8 to 10 minutes.
Step 9 : Serve immediately with warm pita bread and fruit for dipping.
Nutrition Fact Of Chicken Shawarma Sausage
| Nutrition | Amount |
|---|---|
| Calories | 90 |
| Fat | 9 grams |
| Saturated Fat | 2.6 grams |
| Cholesterol | 40 milligrams |
| Sodium | 370 milligrams |
| Potassium | 330 milligrams |
| Carbohydrates | 1 gram |
| Fiber | 0 grams |
| Protein | 10 grams (14%DV) |
| Calcium | 8%DV-19%DV |
Best 7 Beneficial Healthy Nutrition of Chicken Shawarma Sausage Recipe
1. Vegetarian-Friendly
Made without any meat, these sausages can be eaten by both vegetarians and meat-eaters alike while being healthy.
2. Gluten-Free
Manufactured in a facility that makes no gluten products, you can be sure that this sausage has no traces of gluten.
3. Good for Pregnancy and Breastfeeding
With a good amount of protein, fiber, and iron, these sausages are suitable for expectant mothers and breastfeeding moms. This way, they can get their daily nutrients without compromising their nutritional requirements!
4. High in Fiber
With a hefty dose of fiber at 6 grams per serving, it helps you feel full for longer. It also helps maintain stable blood glucose levels and regular elimination.
5. Low-Carb
With a total of 3 grams net carbs, it makes it the perfect snack or meal replacement if you’re on the keto diet. You’ll have more energy to go about your day!
6. Low in Sodium
With only 170 milligrams of sodium in a single serving, this makes it a healthy option for those who want to maintain their blood pressure at an average level.
7. Low-Calorie
At just 180 calories per serving, you can have three servings of these sausages without going over your daily calorie goal!
8. High in Iron
Get 35% of your daily iron intake in just a single sausage, which is quite a lot. Additionally, the iron content will help you stay and feel full for longer.”
Who Can Eat Chicken Shawarma Sausage Recipe?
Chicken Shawarma Sausage Recipe is recommended for people who… People who want to lose weight fast. People who want to gain muscle. People with diabetes, like type 1 and type 2 diabetes, have high blood sugar.
People who have bad cholesterol or triglycerides (blood fat). People who have high blood pressure or hypertension. Pregnant women. Women in menopause, trying to be healthy by eating Chicken Shawarma Sausage Recipe.
Have Any Side Effects to Eat This Recipe?
No, it does not have any side effects. Chicken shawarma sausage is a Mediterranean twist on this American staple.
The use of spices, herbs, pickles, and onions gives chicken shawarma sausage a Middle Eastern flair. It’s an excellent meat substitute for those looking to cut back on poultry or beef intake.
Can I Freeze Chicken Shawarma Sausage Recipe and How Many Days?
You are free to freeze your chicken shawarma sausage recipe in the freezer for one week. You are free to freeze your chicken shawarma sausage recipe in the freezer for one month. You are free to freeze your chicken shawarma sausage recipe in the freezer for three months.
The Bottom Line
This chicken shawarma sausage recipe is a great option to try if you are looking for a new flavor in your dinner routine. They are easy to make, high in protein, and low in fat, making them a healthy option for any diet.
The most effective way to enjoy a healthy meal is to try different dishes and make adjustments as necessary.
It is possible to enjoy a healthful diet while still enjoying the food you like, but it takes time and patience. Be willing to experiment with different ingredients, types of cooking techniques, and other aspects of your diet.
