Chocolate Caramel Marble Mud Cake Recipe is a classic cake baked twice and put together with cinnamon coffee buttercream. This recipe can be baked in a loaf pan or as individual cakes.
The 8 Amazing Serving Ideas are decorated slices of the cake served on a cookie sheet, dessert lasagna, individual miniature cakes in silicone molds, mini cupcakes, brownie cookies with frosting and sprinkles, cheesecake bar with a chocolate ganache topping, almond flour tart shells filled with the marble cake filling and topped with whipped cream and berries
How To Make Chocolate Caramel Marble Mud Cake Recipe?
Ingredients:
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups granulated white sugar
- 4 extra-large eggs, room temperature and lightly beaten
- 2 teaspoons pure vanilla extract or paste (marketed as pure vanilla or real vanilla)
- 3 cups all-purpose flour
not packed into cups when measuring but gently spooned in and leveled off with a knife-edge (do not use self-rising flour as the cake will sink during baking)
Directions:
Step 1: Preheat an oven to 350? Grease two 8-inch round cake pans with butter and pours 1 1/2 cups of flour over the bottom of each pan.
Step 2: In a small bowl, mix baking soda and vinegar, ensuring no lumps. Add this mixture to the flour mixture and sift it twice to make a well-blended mixture. This step aims to make the cake fluffy by unleashing tiny bubbles within the cake.
Step 3: Cream butter and white sugar in a large bowl until you get a smooth mixture. Add eggs one at a time, allowing each to mix well before adding the next. Now add vanilla and mix well.
Step 4: Add 1/2 of the flour mixture to the creamed butter mixture, followed by 1/2 of chocolate syrup, alternating every step as shown in the ingredients list. Do not overmix because this will result in tough cakes with little air pockets.
Step 5: Pour the remaining flour mixture into the bowl and mix until evenly distributed.
Step 6: Divide batter between two prepared pans and bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow cake pans to cool completely on wire racks before assembling them (if using 8-inch pans).
Step 7: Place one cake layer on a board or counter and spread 1/3 of the caramel mixture over it. Spread buttercream onto the caramel mixture.
Step 8: Top with the second layer and spread the remaining caramel mixture over top of this layer. Top with the remaining buttercream and set the cake on a serving platter. Pumpkin syrup, chopped nuts, and decorative sprinkles can be used to decorate the entire cake before cutting it in half. Enjoy!
Nutrition Facts Of Chocolate Caramel Marble Mud Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 370 |
| Total Fat | 25.2g |
| Cholesterol | 48mg |
| Sodium | 391.9mg |
| Carbohydrates | 35.6g |
| Sugars | 33.7g |
| Protein | 3 |
Health Benefits Of chocolate caramel marble mud cake recipe:
The chocolate caramel marble mud cake recipe is a low-calorie, nutrient-dense dessert with significant health benefits for its users. The ingredients used to make this cake are filled with nutrients and antioxidants, great for the skin and brain.
It contains no trans fats or saturated fats, which means it is a low-calorie version of typical cakes that people usually have at their parties.
The chocolate syrup in this recipe has magnesium and calcium amounts, while the condensed milk has protein, calories, and carbohydrates.
Chocolate caramel marble mud cake recipe will not make you feel bloated since it has no alcohol and high fructose corn syrup. It also contains no calories from milk, so you do not need to exercise extra to lose weight, which is a common misconception.
8 Amazing Serving Ideas For chocolate caramel marble mud cake recipe
1. Slice cake into wedges and place slices on a cookie sheet. Warm chocolate syrup in the microwave and pour over the slices. Sprinkle chopped nuts or sprinkles on top to create beautiful desserts that can be served at parties or gatherings.
2. Make dessert lasagna by layering the caramel and chocolate cake slices with vanilla pudding, whipped cream, and fresh fruits on top of each slice. This is a great idea for small children since it does not have syrupy toppings.
3. Bake individual mini cakes by using silicone molds. The consistency of the caramel and chocolate cake mixture is perfect for this recipe.
4. Fill almond flour tart shells with the cake mixture, top with whipped cream and berries, freeze for about 15 minutes and then garnish with grated chocolate or sprinkles to make a beautiful dessert.
5. Use brownie cookies with chocolate frosting to create a chocolate dessert with minimal ingredients.
6. Cheesecake bar can easily be made by spreading the chocolate caramel marble mud cake mixture on the bottom of a 9-inch glass pan and then topping it with the vanilla pudding. Then place several pieces of cheese on top for decorative purposes, pour cream over it, and refrigerate for about 2 hours to make a perfect cheesecake bar.
7. This is an easy way to add protein and healthy grains to the chocolate caramel marble mud cake recipe. The cake has a lot of cinnamon, which can be used to add an incredible aroma to the cake and boost its flavor.
8. Make a chocolate caramel marble mud cake bar by adding 1/4 cup of cocoa powder to the mixture and melt it slowly over very low heat. Then you can use it for frosting the caramel layers on top of each layer.
How Long Will It Take To Prepare?
The chocolate caramel marble mud cake recipe can be prepared within 2 hours. It takes only 10 minutes to prepare the cake and an hour to bake it. The remaining time to decorate the cake depends on how you want it to look.
How To Make More Delicious?
You can add more chocolate syrup to the cake and create more flavors. However, you can also replace the chocolate syrup with coffee syrup (made from boiling water, coffee, and sugar) for a stronger flavor.
You can also add a touch of cinnamon to the chocolate caramel marble mud cake recipe if you want to make it healthier. You may also use pumpkin pie spice to make it even more flavorful.
Is It Gluten-Free?
This cake does not contain any gluten. However, the caramel used in the recipe may contain barley malt and corn syrup, so you must check if those ingredients are safe for your body before using them. You can also use coconut or almond flour to replace flour and make it gluten-free.
How To Store Chocolate Caramel Marble Mud Cake Recipe?
This cake can be refrigerated and stored for up to three days if you do not get a chance to serve it. It should be stored in a cake box or covered with foil to avoid sogginess.
It can also be frozen and given to your guests on special occasions as gifts. All you need to do is wrap the dessert in several layers of plastic wrap and put it inside an air-tight container. Then you can store it in the freezer for up to two months.
Is It Good For Diabetics Patients?
If you are a diabetic patient, this cake is safe for you. This recipe does not contain sugar since only sweetness from the condensed milk is added to the recipe. In addition, the caramel used in the cake is calcium-based and has no lactose or fructose. It also contains magnesium, a key nutrient for people with diabetes.
Is It Vegan?
This cake does not contain animal products or dairy, so people with a vegan diet can use it. However, you should always check the labels of ingredients that are used to make this recipe. You can also use shredded coconut to replace the milk and buttercream to make it vegan.
Is It Good For Pregnant Women?
This cake is safe to use during pregnancy because it has no alcohol or sugar. It also contains a substantial amount of nutrition and protein, which means pregnant women can eat it as long as they do not have any health issues.
Is It Good For Heart Patients?
If you have heart issues such as high blood pressure or a heart condition, this cake is safe. It has no saturated fats, trans fats, or sugar in it. In addition, the caramel used in this recipe is made from condensed milk and contains no butter.
Is It Good For Kids?
This cake is a healthy treat for kids. The frosting contains no sugar and is twice as nutritious as the caramel itself. This recipe will also help them build their immune system while not filling their stomachs with a lot of sugar.
Is It Suitable For Breastfeeding Women?
This cake is safe for breastfeeding women as long as it does not have any ingredients that may make their baby uncomfortable. It is also very nutritious, especially if you add a touch of cinnamon to it.
Are There Any Side Effects?
This cake is very nutritious and has many healthy ingredients, so there are no side effects. However, if you have any allergies to milk or gluten, you should avoid consuming it. In addition, some people do not like the caramel used in this recipe.
You can replace it with condensed milk (liquid milk, which is usually thicker than evaporated milk) or use melted chocolate instead of caramel.
Conclusion:
Overall, this cake seems to be very delicious and healthy. It has a lot of flavor and creaminess and can easily satisfy your hunger cravings. It has no sugar or trans fats, so this cake is suitable for those who have diabetes.
It will also help your children build their immune system and don’t want to overdo it at school. So, if you are in a situation where you want to make your kids a healthy treat, try making this chocolate caramel marble mud cake recipe.
If you want to, try out this recipe. It is delicious, simple, easy to follow, and will be a crowd-pleaser.
