Chocolate Odyssey Cake Secret Recipe is a moist and delicious cake with a hidden layer of chocolate mousse in the middle. This recipe is best stored in the refrigerator, but it can be stored at room temperature for a short period on warm days. If you’re not sure how to store this cake, we have five different methods for you to try!
It would help to store this cake in a container that properly seals out air, as shown below. Air is the number one enemy of chocolate and will cause it to stale very quickly.
If you don’t have a container (or containers) like these, you can use plastic bags (as long as they are not clear but rather opaque). Alternatively, re-wrap your cake with saran wrap or cellophane and then put it back in the box.
How To Make Chocolate Odyssey Cake Secret Recipe?
Ingredients:
- 2 cups all purpose flour
- ½ cup cocoa powder
- ¼ tsp. baking soda
- 1 tbsp. baking powder
- ½ tsp. salt
- 2 sticks butter, room temperature
- 1 cup white sugar
- 1 cup brown sugar
- 4 eggs
- 2 tsp. vanilla extract
- ½ cup milk Chocolate Mousse:
- 16 oz. good quality dark chocolate (chopped)
- 6 tbsp. unsalted butter (softened)
Directions:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
Step 2: In a medium bowl, mix flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
Step 3: In a large bowl, cream the butter and sugars together until smooth and light in color. Beat in egg yolks one at a time. Blend in vanilla extract. Gradually add half of the dry ingredients; beat on low speed until blended.
Add half of the milk, beating just until blended. Repeat with the remaining dry ingredients, mixing until blended after each addition.
Step 4: Whisk together egg whites and salt until frothy in a small bowl. With an electric mixer on medium speed, beat whites and salt until soft peaks form. Add remaining milk 1 tablespoon at a time, blending after each addition until blended (see note below).
Step 5: Using a rubber spatula, gently fold half of the egg whites into the batter to lighten it. Fold in the remaining egg whites in 2 full folds. Dump the entire mixture into prepared pans and smooth tops.
Step 6: Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean to lightly browned. Cool cakes in pans for 10 minutes on wire racks. Remove cakes from pans and cool completely on wire racks before wrapping them with saran or cellophane (no plastic).
Step 7: To make Chocolate Mousse: Place chopped chocolate in a small bowl. Heat the butter to emulsify it. Add this to the chocolate and melt it on low, constantly stirring until smooth. Set aside to cool for about 15 minutes.
Step 8: To Make Cake Secret Recipe: Remove cake layers from their pans and place them on a cake plate or large serving plate, bottom side up. (This is done because of the mousse in the middle) Top each layer with about 1/4 cup of the mousse.
Step 9: Cover the top and sides of the cake with 2 to 3 more layers of cake, and place back in the fridge or cool room until ready to serve, although you can keep it at room temperature.
Step 10: Serve and enjoy!
Nutrition Facts Of Chocolate Odyssey Cake Secret Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 2097 kcal |
| Protein | 9.4 g |
| Carbohydrates | 384 g |
| Fat | 35.9 g |
| Cholesterol | 295 mg |
| Sodium | 1147mg |
| Fiber | 1.6 g |
| Saturated Fat | 22.3 g |
5 Best Methods To Store Chocolate Odyssey Cake Secret Recipe:
1. Wrap cake in plastic wrap. If you want to keep it longer at room temperature, wrap the cake with saran wrap first and then with plastic wrap.
2. Leave cake layers on their cake plates and place them in the fridge for a couple of hours or until ready to serve.
3. Re-wrap your chocolate cake tightly in plastic wrap and store it again in a box at room temperature for a short period. If you’re planning to store it for more than 3 hours, place it in the fridge.
4. You can cover your cake with a large sheet of thick saran wrap first, followed by a layer of plastic wrap, and then another layer of saran wrap. You can trim the excess around the cake with scissors (make sure there are no air gaps).
5. You can wrap your cake tightly with a few layers of saran wrap and then place it in an air-tight container.
Is It Suitable For Pregnant Women?
Chocolate Odyssey Cake Secret Recipe is not suitable for pregnant women because of eggs and milk. This cake is for people looking for a chocolate dessert to satisfy their sweet tooth.
Is It Suitable For People On A Diet?
Chocolate Odyssey Cake Secret Recipe is not suitable for people on a diet because of butter and chocolate. This cake is for people looking for a chocolate dessert to satisfy their sweet tooth.
Is It Suitable For Vegans?
It is not suitable for vegans because of eggs and butter. This cake is for people looking for a chocolate dessert to satisfy their sweet tooth.
Are There Any Side Effects?
Because of the high sugar and fat content, it can cause tooth decay and cavities. Also, eating too much can lead to obesity, high blood pressure, and other health problems.
Is It Good For Diabetic Patients?
Chocolate Odyssey Cake Secret Recipe may not be suitable for diabetic patients. It contains high sugar and fat, increasing the risk of developing “Diabetes.”
Is This Chocolate Cake Healthy?
It is not healthy because it is loaded with sugar and fat. Also, it is a high-calorie recipe. It is only recommended for people who taste something sweet and crave a chocolate dessert.
Is It Good For Kidney Patients?
The ingredients in this recipe may not be good for patients with kidneys because of the fat content. Patients with kidney-related disorders should avoid eating this cake.
Is It Suitable For Heart Patients?
This recipe may not suit heart patients because of the high-fat and sugar content. This cake contains high sugar and fat, leading to blood pressure problems.
Is It Suitable For Cancer Patients?
This recipe is not suitable for cancer patients because it is a treat for chocolate lovers. While eating this cake, you will start craving more because of its sweetness and delicious taste.
Is It Good For Kids?
Kids may not be allowed to eat this cake. Also, they may not be able to control their portion sizes. Special care should be taken while preparing this dessert for kids.
Is It Good For Skin?
You should not eat this cake if you have skin problems like acne and pimples because of the fat content. If you do, you may experience side effects like dry skin, itching, etc. So, it is better to avoid consuming food with high fat and sugar content.
Is It Suitable For Breastfeeding Women?
The ingredients in this cake can be harmful to the breast milk of breastfeeding mothers. So, it is recommended that pregnant women should avoid eating this cake.
Conclusion:
The Chocolate Odyssey Cake Secret Recipe is an excellent dessert for celebrating a birthday or wedding anniversary. It is a treat for chocolate lovers looking for taste and deliciousness in their desserts.
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