The Corner Bakery Pasta Salad Recipe has been passed down through the generations in my family. It is an adaptation of a recipe that originated in Italy. It has become a beloved dish to many people worldwide, including its appearance on America’s first tv cooking show.
It includes ingredients like chopped tomatoes, hand-torn pieces of Genovese spinach, black olives, fresh cucumber (seeds removed), red onion, and moistened with a blend of extra virgin olive oil balsamic vinegar to give it a slight sweetness.
The breadcrumbs used in the Corner Bakery Pasta Salad Recipe are seasoned with dried oregano and fresh ground black pepper, and they are toasted on low heat in the oven to add flavor.
What Is Corner Bakery Pasta Salad Recipe?
The Corner Bakery Pasta Salad recipe was first created in the 1960s by one Corner Bakery founder, Ruth Graves Wakefield. It is a recipe that has been passed down through the generations to be served at family gatherings and potlucks (community events where groups of people share food).
How To Make Corner Bakery Pasta Salad Recipe?
Preparation time: 20 minutes
Cooking time: 10 minutes
Total Time: 30 minutes
Serving: 4 grams
Yield: 1
Ingredients:
- 1-pound dry pasta (penne, fusilli, or rotini) cooked and cooled
- 1 cup diced red onion
- 3 cups chopped tomatoes (ripe)
- 3 cups Genovese spinach, hand torn into bite-size pieces
- 1/4 cup black olives with pimento, pitted and chopped
- 1/2 cup cucumber (seeds removed), sliced thin in rounds
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt (to taste).
Directions:
1. Cook pasta in boiling water until tender but still firm. Drain and rinse under cold running water to cool in a bowl or container until ready to use. Rinse well to remove the starch.
2. In a large mixing bowl, combine the pasta, red onion, tomatoes, Genovese spinach, olives, and cucumber. Add olive oil and vinegar, and salt to taste; mix well. Chill at least one hour before serving.
3. Top with toasted breadcrumbs.
Nutritional Information:
| Nutrition | Amount |
|---|---|
| Calories | 528 |
| Protein | 6 g. |
| Carbohydrates | 71 g. |
| Fat | 17g |
| Fiber | 3g. |
| Cholesterol | 0 mg. |
| Sodium | 1,621 mg. |
| Potassium | 1524 mg. |
| Calcium | 14 mg. |
| Iron | 12 mg. |
| Vitamin A | 100 IU. |
6 Attractive Serving Ideas Of Corner Bakery Pasta Salad Recipe
1.Serve Over Salad With Dressing:
The Corner Bakery Pasta Salad recipe can be served over a fresh green salad with dressing.
2.Serve As A Side Dish:
The Corner Bakery Pasta Salad Recipe can be served as a side dish.
3. As A Cold Wrap:
It will make for an excellent wrap when mixed with mayonnaise and with lettuce, cucumbers, tomatoes, bacon bits, and grated cheddar cheese, then rolled in a large tortilla wrap.
4. As A Toasted Wrap:
Toasted breadcrumbs to make a delicious toasted sandwich wrap.
5.Serve With Grilled Meats:
Place thinly sliced chicken breasts over the pasta salad. Add sliced onions and sliced tomatoes for extra flavor and color.
6.Serve With Artichokes Or Other Fowl:
Grilled chicken (or turkey), artichokes, sliced ham, bacon bits, and grated Parmesan cheese.
7.Add To A Creamy Onion And Tomato Soup:
Add the pasta salad with olive oil to a creamy onion and tomato soup, and add diced tomatoes, fresh basil leaves, and fresh chopped parsley.
Some Health Benefits Of Corner Bakery Pasta Salad Recipe:
1. Good Source Of Protein:
The Corner Bakery Pasta salad recipe is a calcium-rich good source of protein.
2. Weight Loss:
The Corner Bakery Pasta Salad recipe is an excellent weight-loss food because it has almost no calories, fat, sugar, and carbohydrates.
3. Good Source Of Iron:
Serious iron deficiency is rare in the United States. However, iron deficiency anemia concerns menstruating women and young girls during late adolescence and early pregnancy.
4. Acts As A Natural Diuretic:
The Corner Bakery Pasta Salad recipe acts as a natural diuretic due to spinach and other vegetables.
5. Good Source Of Vitamin A:
It is a good source of vitamin A, which helps keep you have good eyesight and protects against cell degeneration in the body.
Can I Freeze It?
Many people have asked if they can freeze the Corner Bakery Pasta Salad. The recipe only calls for cooked and cooled pasta. It does not specifically state in the ingredients list that the pasta should be frozen before adding to the bowl. However, it is safe to freeze it and use it as directed in the recipe.
Do Any Side Effects To Eat Corner Bakery Pasta Salad Recipe?
Some people have reported mild stomachaches after eating the Corner Bakery Pasta Salad. However, these side effects are not likely due to the recipe itself.
How Long Does It Last In The Refrigerator?
The Corner Bakery Pasta Salad recipe can last up to a week in the refrigerator and four to five days in the freezer.
Is Corner Bakery Pasta Salad Recipe Gluten-Free?
The Corner Bakery Pasta Salad recipe is made with gluten-free ingredients.
Conclusion:
Corner Bakery Pasta Salad Recipe is a great recipe for you and your family, especially if you and your family are considerate towards nutrition.
Corner Bakery Pasta Salad Recipe can be served as a side dish with pasta or toasted breadcrumbs to make it a delicious sandwich wrap, or it can be done with grilled meats.
Corner Bakery Pasta Salad will surely be liked by most people, especially when they serve it as a main dish to their families and friends.
