Don Pablos Sweet Corn Cake Recipe is one of the tastiest and easy recipes for people who want to make something without spending too much time.
The dessert has been passed down through generations, and each family member in a Don Pablo family has its special recipe. This is because it is a cake that every person can create their particular taste with whatever ingredients they like, so it’s not just one single sweet corn cake recipe that you have to follow.
How To Make Don Pablos Sweet Corn Cake Recipe?
Preparation time: 10 minutes
Cooking time: 15 minutes
Total Time: 25 minutes
Serving: 6 grams
Yield: 6
Ingredients:
- 1 cup of all-purpose flour
- ½ cup sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- 6 tablespoons butter, softened at room temperature.
Preparation Method
1. In a large bowl of a stand mixer, cream butter with sugar until smooth.
2. Whip in eggs, one at a time, beating well after each addition.
3. Mix flour, baking powder, and cinnamon with a handheld whisk in a separate bowl. Then add to the creamed mixture of butter and sugar slowly so as not to incorporate too much air and then in large quantities until completely incorporated.
4. Drain the sweet corn and add them to the mixture until the batter is thick.
5. Transfer the batter into an 8 x 8-inch greased dish, sprinkle with some sugar, and then bake in a preheated oven at 350ºF for approximately 30 minutes or until golden brown.
Tips:
- The best time to drain the sweet corn is right after they have boiled.
- Once the sweet corn is drained, check for any remaining water on a paper towel. If there is still water, continue to dry the sweet corn until completely dry.
- Don’t drain the sweet corn if they have boiled and refrigerated, as it will make it difficult to whip them. If you want to do this, proceed with caution.
Nutrition Information Of Don Pablos Sweet Corn Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 297 |
| Cholesterol | 73mg |
| Sodium | 75mg |
| Total Fat | 8.5g |
| Saturated Fat | 5.7g |
| Polyunsaturated Fat | 1.3g |
| Monounsaturated Fat | 1g |
| Trans Fats | 0g |
| Carbohydrates | 52.8g |
| Fiber | 2.5g |
| Sugar | 30.7g |
| Protein | 3 |
Amazing 8 Serving Ideas Of Don Pablo’s Sweet Corn Cake Recipe
1. Don Pablos Sweet Corn Cake Recipe is best served warm with a dollop of vanilla ice cream on top.
2. Serve it as a side dish for your favorite stir-fry dish.
3. Don Pablos Sweet Corn Cake Recipe is also the perfect thing to serve with fresh fruit and coffee or tea on the patio in the summertime in the morning when you are entertaining guests. Most people will love it and not even realize they are eating healthy!
4. This is a good thing to serve with breakfast as well.
5. slice it and use it in a sandwich instead of normal bread and add your favorite spreads, lettuce, sour cream, and tomatoes, and have a delicious lunch or dinner.
6. This is also an awesome thing to serve if you have family over for the holidays. Everyone will be happy with this delicious dessert from Don Pablo’s Sweet Corn Cake Recipe!
7. It can even be served as a side to your favorite fish recipes, like tuna or salmon because it is not too heavy.
8. You can also serve this as a dessert with whipped cream or ice cream on top and some fresh fruit if desired.
Is It Good For Pregnant Women?
Yes, this is a very healthy way to have a sweet dessert. But, make sure that you cook it in the oven and not on the stove because the sugar will burn if you leave it on the stove for too long.
How To Store Don Pablos Sweet Corn Cake Recipe?
Don Pablos Sweet Corn Cake Recipe can be stored in an airtight container in the refrigerator for three days. Just place it in a preheated oven at 350ºF for 10 minutes to reheat.
Can You Freeze Don Pablos Sweet Corn Cake Recipe?
You can never freeze a sweet corn cake, but you can make this recipe the day before you plan to bake it and store it in the fridge. At that time, you need to allow the mixture to cool completely before freezing.
How Long Does It Last?
This dessert only lasts for a few days, so it’s a good idea to use it, and then it will be gone. Try to use the cake right away!
Why Is Don Pablo’s Sweet Corn Cake Recipe Considered Healthy?
Don Pablo’s Sweet Corn Cake Recipe is a healthy kind of sweet corn cake because they are full of fiber, which is very good for you. Since this recipe has no refined sugar or white flour, you will feel full and satisfied when you eat this dessert.
How Often Can I Eat?
You can eat this every day if you want because it is good for your health and tastes great. If you like to have this dessert more often than every day, try to make a double recipe and freeze one-half of the mixture in an airtight container. You want to have some, then just thaw one in the microwave each time.
What Are The Health Benefits Of Don Pablo’s Sweet Corn Cake Recipe?
The benefit that people typically receive from eating sweets is that they lead to weight loss by controlling appetite.
Conclusion:
Don Pablos Sweet Corn Cake Recipe is delicious, healthy, and good for your sweet corn cake. You can eat this dessert and still enjoy great taste without feeling guilty about eating too much sugar in most desserts.
And if you are looking for a unique thing that only you can have in terms of recipes, try Don Pablo’s Sweet Corn Cake Recipe.
