Duck Egg Chocolate Cake Recipe is a cake made with eggs, sugar, cocoa powder, flour, and spices. It’s one of the healthiest cakes you’ll ever eat!
The best part about this cake is that it’s also delicious. You’ll be so praised at how well it comes out as long as you follow the instructions correctly and have a little patience during the cooking process. The cake is moist and springy, yet not too rich or sweet. You can use different kinds of chocolate (baking chocolate, dark chocolate, or icing/sweet chocolate).
How To Make Duck Egg Chocolate Cake Recipe?
Ingredients:
- Eggs – 3 to 6
- Sugar – 4 to 6 tbsp. (1/2 cup)
- Cocoa Powder – 3 tbsp. (or more depending on your taste)
- Flour – 1 cup (you can use flour other than all-purpose, but then it may affect the flavor of the cake)
- Baking Soda – 1/2 tsp (optional)
- Baking Powder – 1/2 tsp or more, depending on your taste. I used around 2 ts. Though.
- Vegetable Oil – 2 tbsp.
- Vanilla Essence – 1 tsp (for a simpler taste, you don’t need to put in additional vanilla essence)
- Salt – 1/2 tsp or less (or according to your taste)
Directions:
Step 1: Preheat the oven to 350°F (180°C).
Step 2: Beat eggs in a mixing bowl. Add sugar, co co powder, and flour. Mix well.
Step 3: Add baking powder, baking soda, and salt and mix well. Please read the note below about using 1 tsp of baking soda when you don’t have a microwave handy! If you have an egg left, please peep the method at the end of the post to make an eggless chocolate cake instead.
Step 4: Pour the mixture into a baking tin and bake for about 20-25 minutes or until a toothpick comes out clean. You may have to wait longer for it to cool down before removing it from the oven. Please check the next post if you want to cook with an egg.
Step 5: Let it cool down while preparing your chocolate of choice (at least 12 hours). It’s best when the cake is almost completely cooled so that you won’t ruin the effect of chocolate on the cake.
Step 6: Pour the chocolate on top. You can also pour it between the cake and the bottom of the tin if you prefer that taste. Then put it back in the fridge to cool down/set completely.
Step 7: Enjoy
Nutrition Facts Of Duck Egg Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 184 |
| Fat | 8.7 g |
| Carbohydrates | 22.2 g |
| Protein | 6.8 g |
| Cholesterol | 89.6 mg |
| Sodium | 135 mg |
| Potassium | 16 mg |
| Fiber | 0 g |
| Calcium | 3 % |
| Iron | 9% |
Best 7 Health Benefits Of Duck Egg Chocolate Cake Recipe
1. High Protein In Duck Eggs
Duck Egg Chocolate Cake Recipe have more protein than chicken eggs but less fat than chicken eggs. They also contain more vitamins and minerals, so they are called ‘superfoods.’ As you can see in the nutrition facts, duck eggs are high in protein, vitamin D, and calcium. All three of these are essential for strengthening your body and bones.
2. May Help Prevent Stroke And Alzheimer’s
Chocolate is known to help lower blood pressure and cholesterol, but did you know it can also prevent stroke and Alzheimer’s? It can also help with healing wounds and cuts. This is due to the antioxidants in it. It even helps boost your mood, so it works perfectly with a cup of coffee or tea as an afternoon snack!
3. Promote Heart Health
Omega 7 fatty acids in chocolate help prevent heart disease, colon cancer, and prostate cancer. These fats also lower the risk of stroke and diabetes in men and women. You can easily get these fats from your daily chocolate consumption or take a tablespoon of chocolate oil or cocoa powder a day.
4. May Help Reduce Risk Of Diabetes And High Blood Pressure
Studies have shown that a diet high in antioxidants (like cocoa) might help protect against diabetes and high blood pressure.
5. Promotes Healthy Skin
Antioxidants in chocolate help fight free radicals, which damage cells and cause wrinkles. This helps promote healthy skin. Cocoa also contains B vitamins that are required for healthy skin and hair. It is also a natural treatment for psoriasis, eczema, and other skin conditions. Cocoa powder can also be used to remove makeup!
6. Aids Digestion
Chocolate is known to help improve digestion, prevent constipation, and even lessen painful menstrual cramps. It’s also a great source of fiber, which makes it a healthy snack choice. Fiber promotes healthy digestion and prevents constipation and other digestive problems.
7. Mood Improver
Cocoa contains phenylethylamine (PEA), an alkaloid that releases certain mood-changing chemicals in the brain when ingested. These chemicals, in turn, stimulate the release of serotonin in the brain – a chemical that is responsible for making you feel good!
Is It Suitable For Pregnant Women?
Duck Egg Chocolate Cake Recipe is a great source of protein, vitamin B12, and zinc, but some people still need to avoid eating them. If you’re pregnant r are planning to get pregnant, go for the eggless recipe.
Is It Good For Diabetic Patients?
Duck Egg Chocolate Cake Recipe are full of biotin, which is essential for the growth and maintenance of the nerves. This makes them a great source of this vitamin for those who have diabetes.
Is It Good For Kidney Patients?
Duck Egg Chocolate Cake Recipe are a great source of potassium, which is great for kidney function. Eggs have been beneficial for all kinds of kidney diseases, including hepatic encephalopathy.
Is It Suitable For Heart Patients?
Duck Egg Chocolate Cake Recipe are a good source of both Vitamin E and selenium, which are very beneficial for the heart. You have already heard that eggs increase your HDL (“good”) cholesterol while leeching your LDL (“bad”) cholesterol.
Is It Suitable For Breastfeeding Women?
Eggs are relatively high in iron, which is great for breastfeeding women. A study showed that it is a fairly good vitamin B12, which helps prevent anemia and low levels of folate in the mother during pregnancy and lactation.
Conclusion:
Duck Egg Chocolate Cake Recipe are a great source of proteins and healthy nutrients, so eating them is best! Plus, they taste great! Eggs contain many good-for-you ingredients such as sulfur, phosphorus, and magnesium. Although the cake doesn’t have an egg to make it healthier because eggs contain lots of vitamins and minerals, it’s still a great choice if you’re looking to eat nutritious foods.
