Fiona Cairns Wedding Cake Recipe is the perfect fairy-tale wedding cake recipe that is always a huge hit at parties, weddings, and birthday celebrations. This dish can be made in under three hours with only 3 ingredients, making it very simple to prepare, not to mention delicious.
The cake can be decorated with icing colors of your choice or have an embellished fruit design on top that makes it look more like the true beauty of a wedding cake.
A wedding cake is a big part of many wedding traditions, as it denotes the celebratory nature of the occasion. Many couples even choose to hold their wedding on a day that has special significance to them due to their shared love of cakes and cake-making. Fiona Cairns is one such lady who decided that her wedding would be held on World Cake Day,
How To Make Fiona Cairns Wedding Cake Recipe?
Ingredients For Fiona Cairns Wedding Cake Recipe:
- 1 packet of the mix: Spender, Vanillin, and Vanilla
- 5 cups of water
- Oil for deep frying (extra-virgin olive oil is recommended, but other oils such as sunflower or peanut oil would also be fine. If using canola oil, then add 1 tbsp. of baking soda as a substitute for baking powder)
- 2 eggs
- 3-4 tbsp. of cream or crème fraiche
Directions For Fiona Cairns Wedding Cake Recipe:
Step 1: Pour the mix, water, oil, and eggs into a large bowl. Mix until well combined
Step 2: Mix 100g of mix in with the cream or crème fraiche to make a buttercream icing. Leave to sit for 20 minutes (optional)
Step 3: Heat oil in a deep fat fryer or deep pan over high heat on the stove until it reaches 180 degrees Celsius. While waiting for the oil to heat up, separate the mix into 8 equal portions.
Step 4: Roll each portion out on a large piece of floured baking paper or onto a flat platter/cake board/aluminum tray until it is very large (big enough to form a round shape once fried) and around 5mm thick
Step 5: Place one portion at a time into the hot oil, being sure not to overcrowd the pan. Press down gently on the surface of the portion to flatten it out. Remember to roll the cake around with a thermometer to check temp.
Step 6: The cake will begin to rise and cook once it has reached a golden-brown color. Once this happens, carefully remove from the oil with a slotted spoon and place it onto several layers of kitchen paper to soak up excess oil.
Step 7: Repeat steps 4-6 until all 8 portions are cooked.
Please note: The cake will keep cooking once you take it out of the oil, so you may have to adjust the temperature accordingly to stop it from burning. Although frying a large cake can be time-consuming, you will find that it’s not difficult at all.
Nutrition Facts Of Fiona Cairns Wedding Cake Recipe
Health Benefits Of Fiona Cairns Wedding Cake Recipe
1. Fiona Cairns Wedding Cake Recipe is rich in B vitamins and minerals since it is a good source of vitamin B2 and vitamin B12.
2. Fiona Cairns Wedding Cake Recipe is considered an excellent anti-aging food. This cure increases the production of melanin, which leads to the prevention of skin cancer, wrinkled skin, and age spots.
3. Fiona Cairns Wedding Cake Recipe can be used to treat eczema and psoriasis and improve the overall texture and appearance of your skin.
4. Fiona Cairns Wedding Cake Recipe helps reduce blood pressure, aiding those who suffer from hypertension and high cholesterol levels.
5. Fiona Cairns Wedding Cake Recipe is also beneficial in helping you lose weight because it stimulates the metabolism, meaning that it burns fat more effectively.
6. Fiona Cairns Wedding Cake Recipe can also help cognitive function, assisting with developing healthy brain cells and nerve growth factors that aid memory and learning.
7. Fiona Cairns Wedding Cake Recipe has high zinc content, boosting immune function and preventing depression and fatigue.
8. Fiona Cairns Wedding Cake Recipe is an excellent source of magnesium for stamina, bone health, sleep, and muscle relaxation after exercise.
9. Fiona Cairns Wedding Cake Recipe has high potassium and manganese levels, which helps reduce the risk of cardiovascular disease and lower blood pressure.
10. Fiona Cairns Wedding Cake Recipe is a good source of protein, thiamine, and niacin for energy, ideal for all those involved in sporting activities or rehabilitation.
7 Freezing Ideas For Fiona Cairns Wedding Cake Recipe
1. Place the cake into an airtight container and freeze overnight.
2. Once frozen, store the cake in a freezer bag and return it to the freezer.
3. Add 1-2 tbsp. of water to the mix before adding them to your mixture of cream/crème fraiche – this makes it easier to combine ingredients.
4. If you wish to freeze the cake for a whole week, divide it into six portions instead of eight.
5. Fiona Cairns Wedding Cake Recipe can be frozen for up to 1 month without altering its taste or texture.
6. This cake is great served as a snack on its own, with fruit and ice cream, or even as a dessert pudding served with custard/cream or chocolate (if using a chocolate mix).
7. Fiona Cairns Wedding Cake Recipe can also be cut into small squares, triangles, or circles and added to a delicious picnic or barbecue.
How Long Will It Take to Prepare?
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Serves: 8 slices
How To Make More Delicious?
The ideal way to try Fiona Cairns Wedding Cake Recipe is by adding cream or crème fraiche. The cake itself is not sweet enough, so adding some creamy or soapy taste will bring you into a good mood. The taste of this cake is really good if you pair it with a coffee or a cup of tea.
In the case of tea, the cake will not contain more than 1/3 cup of liquid, but with coffee, it will require 2 cups of coffee. It is also good to serve this cake with various toppings, such as cream, custard, or chocolate.
Some persons have given their cake an addition of lemon juice to produce the effect of more yellow color. This is not necessary, but if you wish to try it, you can add that liquid simultaneously as you add your coffee. It is also possible to add some rum and or dark chocolate for variation in flavors.
Is It Gluten-Free?
The answer is no. Gluten-free flour, dairy, and soya milk are not ingredients in this recipe, which means that it is strictly suitable for all people with gluten intolerances or foods known to cause allergic reactions in some people.
How To Store Fiona Cairns Wedding Cake Recipe?
When you buy Fiona Cairns Wedding Cake Recipe, you want to be sure that it is still warm and ready to eat when you receive the product. To ensure that this is the case, all cakes should be reheated when delivered, but never on a low heat as heat can adversely alter the taste of ingredients.
For maximum freshness and quality, always keep your cake in the fridge between 2-4 days up to 1 week and only consume the cake after it has been defrosted.
Can I Freeze Fiona Cairns Wedding Cake Recipe?
The answer is yes. The cake is freezable, but it is advisable to freeze it in small portions to preserve its quality and flavor.
When freezing the cake, it is important to follow some rules. In fact, you should only freeze your cake if you are sure that you can fit all of the parts in a freezer bag without them becoming too hard or too cold.
Is It Good For Diabetics Patients?
The cake is suitable for people with diabetes with proper regulation. To ensure that you can consume it, you must keep the recipe below the stated amounts.
The amount of cake should not exceed 15g, 1/2 of the cooked amount should be kept in disposable cups, and no more than 1/3 of the total calories should be consumed. With these limitations, the cake is suitable for consumption by people with diabetes.
What Is The Special Sauce Of Fiona Cairns Wedding Cake Recipe?
The special sauce of this cake is the cream which is a traditional sauce that goes best with this particular recipe.
It creates a rich and creamy texture perfect for any cake. If you are looking for another sauce to use in this recipe, you can consider buying chocolate syrup or caramel.
Is It Good For Pregnant Women?
The answer is yes. The cake is good for pregnant women, but only if you are within the first trimester. It is advised that you keep the recipe below the specified amount, but you can have it as a snack food or dessert recommended by Fiona Cairns herself.
Is It Good For Heart Patients?
It is a good idea for heart patients to consult their doctor before using this cake. The base of the cake is made from fat which means that it is not suitable for those who suffer irregular heartbeats, poor circulation, and high cholesterol levels. The ingredients in the recipe are also saturated fats, so they may not be good for your heart.
Some studies on the effects of saturated fats show that they may increase cholesterol levels and therefore interfere with heart health if eaten in large amounts.
Is It Good For Kids?
The answer is definitely yes. Fiona Cairns has created this cake to be a good choice for anyone who needs a snack. It is also suitable for people who want to eat low-fat snacks or low-sugar snacks, as this particular cake anticipates the taste of sweetness that many children might want.
If you wish to serve this cake as the main meal, you should only use the amount specified to avoid excessive consumption of fat and calories.
Is It Suitable For Breastfeeding Women?
The cake is suitable for breastfeeding women, but only if they are within the first trimester and have not consumed any other cakes or desserts during that period.
It is not recommended to have this cake until you finish breastfeeding, as it contains cream, which may be a problem for some women. Most cakes contain aspartame which is a chemical derivative of aspartic acid.
This cake is a perfect example of how popular meals are becoming more and more healthy when you create a recipe based on the instructions given by Fiona Cairns.
This cake is not just good for you, but it is also delicious and has a texture that is so soft. With these three criteria, you can be sure that you are giving the best for your health, family, and friends.