Florida Orange Cake Recipe: The 5 Freezing Ideas

Florida Orange Cake Recipe is a sweet, citrus-orange flavored cake. It tastes great and has a light, fluffy texture. This cake is made with eggs, milk, sugar, and flour. The recipe doesn’t ask for any special ingredients available in the store or can be bought at a higher price range.

This is also a very budget-friendly recipe that is quick to bake so that it may make it into your regular rotation of desserts. This delicious cake can be made into various great things. As we all know, a cake looks just as good on the outside as it does on the inside.

The crumb on this recipe is great and can be used in other recipes and baked goods. The zest in this recipe will work wonders when added to chocolate desserts such as brownies and chocolate chip cookies.

How To Make Florida Orange Cake Recipe?

Florida Orange Cake Recipe

Preparation Time: 20 minutes.

Cooking Time: 20 minutes.

Total Time: 40 minutes

Ingredients For Florida Orange Cake Recipe:

  • 3 eggs, beaten.
  • 2 teaspoons pure vanilla.
  • 1 teaspoon grated orange rind.
  • 1 1/2 cups all-purpose flour.
  • 1/4 teaspoon baking powder.
  • 1/4 teaspoon salt.
  • Pinch of nutmeg or cinnamon to taste (optional).
  • 1 cup sugar.
  • 1/2 cup milk.

For Icing:

  • 1/2 teaspoon grated orange rind.
  • 3 tablespoons orange juice.
  • 3 tablespoons milk.
  • 3 1/2 cups confectioners’ sugar (no need to sift).

Directions For Florida Orange Cake Recipe:

Step 1: Mix the dry ingredients. This recipe is easy to follow and has a very simple step-by-step process. The ingredients in this recipe are not hard to find and can be purchased anywhere. Mix just 1 cup of flour with ½ cup of sugar, ¼ cup of orange juice, and 2 eggs.

Step 2:  The next step is adding the wet ingredients to the dry ingredients. Adding the wet ingredients will make the cake rise, making it a sponge cake, not a yeast bread or cake. Mix the 6 tablespoons of orange juice and the ½ cup of sugar in a separate bowl and then add it to the flour mixture. This will also help give the cake its moist texture.

Step 3: The last step is to add the zest to your cake batter. Orange zest adds delicious flavor to this cake that is not only tasty but also nutritious. The zest will also give your cake a great taste, and it’s also very healthy for you. Mix the zest with the remaining 2 eggs and mix it into the wet ingredients.

Step 4: Pour the batter into a greased and floured loaf pan or any cake pan. Step 5: Bake the cake at 350 degrees for 20 minutes. If you are baking this in a loaf pan, bake it for 1 hour and 15 minutes. If you are baking this in a round cake pan, bake it for 1 hour and 20 minutes.

Step 5: Enjoy!

Nutrition Facts Of Florida Orange Cake Recipe

NutritionAmount
Calories535
Fat16 g
Carbohydrates57%
Protein12%
Calories From Fat14%
Fiber2%
Sodium16 mg

5 Freezing Ideas For Florida Orange Cake Recipe

1. Put the Leftovers Away:

If you have any leftovers, place them in the refrigerator. You can keep them in the refrigerator for 1-2 days but make sure you put them in a container or a Ziplocs bag. If you don’t want to eat your cake after that point, wrap it up tightly and put it in your freezer to use at a later time.

2. Stick Packs

If you don’t have the refrigerator space or don’t want the cake to go bad while away from home, putting it in a Ziplocs bag is good. The freezer works well for this sort of thing too. When purchasing a Ziplocs bag, make sure you buy an airtight one. If you don’t seal it properly, your dessert will dry out and become stale.

3. Shape It Up

If you want to make the cake look pretty and take up less room, you can put it in your Bundt pan. Cake pans are cheap, and you can find them at any store. This is a great way to get more use out of your cake pan and make it last longer, so you don’t have to buy another one anytime soon.

4. Make Your Cake

If you don’t like cake or you want to try something different, then you can also make cookies. Chocolate chip cookies taste great with orange zest, and adding in some orange juice will give them an extra kick of flavor. You can also use the leftovers from this recipe to make brownies.

This is a great idea for leftover cake because the recipe will use up all of the ingredients, which means less waste!

5. Make A Cake Mix

If you feel like making a cake but don’t have time for it, then use your leftover ingredients to make a cake mix. This is a great idea if you want to save time and have a delicious dessert later. Mix the ingredients in a Ziplocs bag and put it in your pantry. Just add the mixture to any other recipe or box cake mix and bake as normal whenever you feel like baking.

How To Make More Delicious?

If you want to make more delicious recipes like this one, try the following. Try out different flavors or uses for your cake later in life and see how it turns out.

Favorite Recipes Of Others: If you like this recipe and want to make more recipes like it, try searching for the same recipe on Pinterest or check out your favorite blogs. You may also try checking out article resources or blog posts from other sites that have related topics to this one.

Doing this will help you find similar recipes with common ingredients and a similar process and cooking method.

Is It Gluten-Free?

This is not a gluten-free recipe. There are no dairy ingredients in the cake recipe, and there aren’t any flour, sugar, or gluten-free eggs. You are good to go if you have made this recipe and didn’t have any problems.

How To Store Florida Orange Cake Recipe?

Florida Orange Cake Recipe is best eaten when you make it, but you might want to store the leftovers in your refrigerator for 1-2 days.

Is It Good For Diabetics Patients?

It is not excellent for diabetes patients because it is not a low-fat recipe. It does not provide adequate protein and complex carbohydrates needed for diabetic patients.

Is The Recipe Safe?

You should be fine using this Florida Orange Cake Recipe if you follow all of the instructions correctly. It should be fine to use fresh ingredients and healthy substitutes such as honey, brown sugar, and skim milk instead of high-calorie ingredients such as white sugar, whole milk, and butter.

Is It Good For Pregnant Women?

The Florida Orange Cake Recipe is not a good recipe for pregnant women. You should use safe cooking methods and cook the cake past 160 degrees F, which is pasteurization temperature.

Is It Good For Heart Patients?

The Florida Orange Cake is NOT a good recipe for heart patients because of the extra calories and fat. The recipe is high in fat, high in cholesterol, and sodium.

Is It Good For Kids?

The Florida Orange Cake Recipe is good for kids because it is not a high-fat recipe, and it has no high-calorie ingredients.

Is It Good For Vegetarians Or Vegans?

The Florida Orange Cake can be made into many delicious recipes good for vegans or vegetarians. You can substitute eggs and butter in this recipe instead of dairy ingredients such as eggs and butter. You can also add other animal-based products such as heavy cream, heavy cream, and milk instead of skim milk.

Is It Suitable For Breastfeeding Women?

The Florida Orange Cake is a good recipe for breastfeeding women because it is not a high-fat recipe, and it has no high-calorie ingredients.

Is It Suitable For People With Allergies?

The Florida Orange Cake Recipe is a good recipe for people with common food allergies. The recipe does not contain any high-fat or calorie ingredients. It also does not contain any eggs, butter, eggs, and milk products, which is safe for children who may have allergy problems.

The recipe has cake flour and orange zest, which means that anyone with gluten allergies or Celiac disease can try this recipe out.

Florida Orange Cake Recipe

Conclusion:

Every recipe is different, and this one may not be right for you. However, it is safe to use if you follow all of the steps correctly. Don’t forget to keep in mind that there are no dairy ingredients in the recipe, so you can substitute eggs and skim milk for eggs and butter.

The nutrition facts are high in calories, fat, and sodium, so this recipe isn’t for you if you have diabetes or don’t want those things in your food. Overall, it is a good recipe to try out, but don’t forget to keep in mind that there are other recipes.

You may also want to try making your recipe if you think this one isn’t what you’re looking for. This will allow you to control the ingredients and how they are used.

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