Lana Cake Recipe is a healthy dessert, perfect for the upcoming summer months. It contains real ingredients. Some of them are even full of antioxidants like honey and lemon juice.
This recipe is not just great because of its qualities but also because it is easy to make. If you have a sweet tooth and want to treat yourself, this recipe is a great way to do just that.
The best part about it is that it doesn’t take much time, so you can even make this dessert for last-minute guests.
I have to admit; I quite like the way this cake looks. The base of the cake has a very smooth texture, which is easy to cut and melts in your mouth. While the top is crunchy and, unfortunately, hard to bite into due to its chunky shape, this is one of my favorite parts of the recipe. Enjoy your cake!
How To Make Lana Cake Recipe?
Preparation time: 15 minutes
Baking time: 10 minutes
Total: 25 minutes
Ingredients:
- 3/4 cup of butter melted
- 1-2 cups of flour
- 2 cups of sugar
- 1/2 cup of honey
- 1/4 cup of milk
- Lemon juice from one lemon
- 4 eggs
Directions:
Step 1: For the filling, mix 2 tablespoons of softened butter with 1 tablespoon of milk, the juice from half a lemon, and 1/2 a cup of sugar. Mix until everything is incorporated into one paste. Spread on the bottom of the cake pan.
Step 2: Preheat the oven to 350 degrees Fahrenheit and line the bottom with parchment paper.
Step 3: Mix all dry ingredients in a medium to large-sized bowl. Get rid of any lumps in the mixture with a fork.
Step 4: Mix in 3 eggs at once and stir until everything is combined well. The mixture should resemble sand, but it must be moist, not sticky.
Step 5: Pour the mixture over the filling and bake for about 15 minutes.
Step 6: Allow to cool completely and then cut into thin slices. Drizzle with honey as you slice it. Enjoy!
Note: Lana Cake Recipe can be kept in the refrigerator for a couple of days. Enjoy!
Lana Cake Recipe is a very healthy dessert, perfect for the upcoming summer months. It contains real ingredients. Like honey and lemon juice, some of them are even full of antioxidants.
Nutrition Facts Of Lana Cake Recipe
| Nutrition | Amount |
|---|---|
| calories | 511 |
| fat | 20.0 grams |
| sodium | 111 mg |
| carbs | 73.7 grams |
| dietary fiber | 2.6 grams |
| sugar | 62.2 grams |
| protein | 18.3 grams |
7 Best Health Benefits Of Lana Cake Recipe
1. It Reduces the Risk Of Heart Disease:
Cardiovascular disease is the leading cause of death worldwide and a major risk factor for developing cancer. The antioxidants found in dark chocolate have been shown to have a significant impact on the risk and severity of heart disease. If you’re going to indulge in some chocolate and sweets, get it from the dark variety.
2. It Can Help You Fight Depression:
This is one of my favorite benefits of Lana Cake Recipe. You see, recently, I was diagnosed with depression, which is a condition that affects 1 in 6 Americans. The risk of developing depression increases according to age, and 2 out of every 3 young adults are affected by it.
Depression causes a lot of stress and anxiety, which eventually affects the brain cells and cognitive abilities we need to be healthy mentally. However, stabilizing your mental health is not an impossible task, as I learned through Lana Cake Recipe.
3. It Helps You Live Longer:
I’ve been researching the anti-aging topic for a while now, and it’s not that complicated. The key to living longer is to eat plenty of fruits, vegetables, low sodium products, and proteins. You should also use organic products as much as possible and get some exercise every day. Lana Cake Recipe sounds just like what I need every day.
4. Fights Cancer:
If you have cancer, Lana Cake Recipe may help with its antioxidants. Dark chocolate is supposed to be quite effective against this disease and has been used for a long time as a treatment for it.
Dark chocolate contains theobromine, which is similar to caffeine and works by blocking a chemical known as cyclic AMP that cancer cells need in order. Don’t forget to share your story on this Lana Cake Recipe.
5. It Can Improve Your Brain Function:
Dietary deficiencies are associated with a host of illnesses. Hypothyroidism, a condition in which the thyroid gland doesn’t produce enough thyroid hormone, is associated with many diseases like Alzheimer’s and depression. This is one of the health benefits of Lana Cake Recipe I like.
6. It Can Help You Lose Weight:
Weight loss is one of the reasons why I love Lana Cake Recipe. With a diet rich in fiber and very low in calories, this dessert alone can take off plenty of weight.
7. It Can Improve Your Mood:
If you’re feeling blue, you may want to give this delicious recipe a try. Getting plenty of sleep and eating healthy food helps with your mood swings, including Lana Cake Recipe. It tastes really good!
Is It Suitable For Pregnant Women?
Lana Cake Recipe is safe for pregnant women with the ingredients listed above. However, it can cause side effects such as nausea and allergic reactions in some rare cases. Always consult your doctor before consuming any new food or drinks during pregnancy.
Is It Good For Diabetic Patients?
While Lana Cake Recipe does not contain sugar, it’s sweetened with honey. This means that diabetes patients have to be careful with this dessert, as if their blood sugar levels go down, it can lead to hypoglycemia. If you’re a diabetic patient and planning to eat Lana Cake Recipe, then make sure you keep an eye on your blood sugar levels.
Is It Good For Children?
If you’re planning to serve Lana Cake Recipe to your kids, ensure that they are in good health. This recipe should not cause any side effects or allergic reactions but consult your doctor immediately if it does.
Is It Good For Kidney Patients?
Lana Cake Recipe can be a great alternative for kidney patients. It contains potassium, an electrolyte that’s lost in large amounts via urination during kidney disease. Since it’s low in sodium and sodium is a big cause of high blood pressure and hypertension, kidney patients should be careful with this dessert.
Is It Good For Heart Patients?
Cancer patients are advised to eat Lana Cake Recipe to help prevent heart disease. This recipe contains antioxidants, which can reduce the risk of atherosclerosis, foreclosing the possibility of heart attack or stroke.
Is It Suitable For Breastfeeding Women?
You can enjoy Lana Cake Recipe if you’re a breastfeeding mom. However, lactating women should be careful about this dessert as it may contain acids that can harm the nursing infant.
Conclusion:
Lana Cake Recipe is a very healthy dessert for those seeking to lose weight. You should make this dessert part of your diet and enjoy it with your family and friends. This is one dessert you can include in your menu, as it is suitable for almost everyone. To inspire others, make sure you share your story on this Lana Cake Recipe.
This cake was very delicious, and I enjoyed it! However, I wouldn’t say I liked it because it did not have any chocolate flavor to it, only vanilla. This cake was very dry, so much so that I had to add in some milk or milk substitute.
Lovely cake with good taste and texture but needs something to make it more appealing. I tried it, and I will keep trying this cake. As always, it was delicious!
