Lemon Bombe Cake Recipe is a moist cake with a rich and creamy filling: lemon, espresso, or chocolate. It is meant as a dessert, not just as a side dish. The cake is topped with whipped cream and powdered sugar. I love Lemon Bombe Cake Recipe because it is a very easy recipe to make and doesn’t require an oven.
Lemon Bombe Cake Recipe is served hot or at room temperature. I have provided a few variations on the basic Lemon Bombe Cake Recipe in this recipe. Some of the recipes are just lemon; others are for lemon, espresso, and chocolate. All three recipes are great choices, and each one serves as a different way to enjoy Lemon Bombe Cake Recipe.
In Lemon Bomb Cake Recipe, there are two different ways you can serve this dessert. The first way is on a plate where you can put the cake on the plate, top it with a scoop of ice cream and put fruit around the outside of the cake. The second way to serve this recipe is to put it in a bowl made out of shortbread cookies. Then you put fresh fruits in it, again melting ice cream around the edge of the lemon bombe cake recipe.
How To Make Lemon Bombe Cake Recipe?
Preparation time: 10 minutes
Cooking time: 1 hour and 40 minutes
Total Time: 1hour 50 minutes
Serving : 2
Yield: 3
Ingredients:
- 4 eggs
- 4 egg yolks
- 1 cup of sugar
- 3/4 cup flour (sifted)
If you use bread flour to make a more dense and chewy cake, this will be fine. If you use all-purpose baking flour, I will reduce the sugar to 1/2 cup. Otherwise, the cake will be too sweet.
Directions:
Step 1: In a bowl, lightly beat the eggs and egg yolks. You can use a fork or an electric mixer. Add the sugar and stir until combined.
Step 2: Add flour into the egg mixture and gently fold in with a spatula until combined. If you are making lemon bombe cake recipes for freezing, I suggest you mix this right away into the batter. This is because the flour will start to absorb moisture as it sits out.
Store the batter in the refrigerator or freezer until ready to use. You can let it sit at room temperature for a few minutes before pouring it into a pan. This will help it rise a bit more and is not necessary if you are making this cake to freeze.
Step 3: Preheat the oven to 350F degrees. Spray a 9×13-inch baking pan with cooking spray, and set aside.
Step 4: Once the butter is at room temperature, you can remove it from the refrigerator and pour it into the pan. Bake in the oven for 40 minutes, or until a toothpick comes out clean.
Step 5: Let cool completely on a wire rack and remove from the pan by running a knife around the edges of the cake. You will not need to frost this cake to enjoy it or if you are making a lemon bombe cake recipe for freezing. But if you want your cake to look more presentable, you can frost the cake with whipped cream and sprinkle a little powdered sugar on top.
Nutrition Facts Of Lemon Bombe Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400 |
| Total Fat | 25 g |
| Cholesterol | 159 mg |
| Sodium | 140 mg |
| Carbohydrates | 33 g |
| Fiber | 1 g (3%) |
Health Benefits Of Lemon Bombe Cake Recipe
- Good source of magnesium, calcium, and phosphorus.
- Excellent source of vitamins A, C, and vitamin E.
- Low in sugar and saturated fats.
- Can help in the prevention of lung and oral cavity cancers.
- May also help prevent heart disease, kidney stones, and muscular dystrophy.
It- Great for fighting diabetes and obesity.
It- Very filling, so it helps you eat fewer other foods.
- Low in sodium.
- A good source of natural sugar.
- Good source of antioxidants, particularly vitamin C.
- Can help in the absorption of iron, calcium, and phosphorus.
Best 5 Freezing Ideas For Lemon Bombe Cake Recipe
1. Split the batter into 2 or 3 batches and add food coloring. Use a different coloring for each batch and make several different colored cakes. This will also save on clean-up time.
2. Make this recipe with granulated sugar instead of confectioners’ sugar, which is less sweet than store-bought versions.
3. For the lemon bombe cake recipe freezing, divide the batter in half and add lemon juice to one batch and chocolate to the other batch; assemble when ready to serve (add whipped cream, chocolate syrup, etc. as decorations).
4. Play the game! Make yourself different flavors and find a way to serve them together.
5. Freeze the lemon bombe cake recipe and then let it thaw in the fridge overnight or during an afternoon slump. Serve it cold, and enjoy!
Is It Suitable For Pregnant Women?
The lemon bombe cake recipe is not recommended for pregnant women. It contains egg and sugar, which are factors that can lead to fetal deformations.
Is It Suitable For Kids?
Ideally, this recipe is not advisable for kids because it has egg yolk in the recipe. You can replace them with egg-free egg yolks.
Can I Freeze Lemon Bombe Cake Recipe?
If you want to freeze the lemon bombe cake recipe, use a metal pan so that it will not rust, then freeze for about 6 months or longer. You can also store it in the refrigerator for up to 3 months.
Is It Good For Diabetic Patients?
Yes, it is suitable for diabetic patients because it has fewer calories than other cake recipes. Confectioners’ sugar is much better than white sugar because it has fewer calories and carbohydrates.
Is It Good For Heart Patients?
Yes, it is good for heart patients because it has low cholesterol and saturated fats. Also, it is very filling, so you will not be able to eat lots of greasy foods.
Is It Suitable For Breastfeeding Women?
It is not advisable for breastfeeding women because it contains sugar which can cause a decrease in milk production. It can also reduce the baby’s immune system.
Conclusion:
The lemon bombe cake recipe is a delicious recipe that can be made in many ways. If you are looking for a quick and easy cheesecake that you can make in an hour, try making this delicious lemon bombe cake recipe. Whether you make it for the family or just for yourself, you will love it.
This cake is great to serve at a party or picnic, and children love it! You can take it anywhere you like. The lemon bombe cake recipe is delicious, easy to prepare, and with no harsh ingredients. Enjoy!
