Lemon Mist Cake Recipe is a delicious and easy cake recipe made with only 5 ingredients and a few minutes of your time. It is healthy, gluten-free, and so moist.
This wonderful cake is made with a lemon cake mix and is filled with almond extract and lemon juice. The inside has an airy texture, and the outside crust adds just the right amount of sweetness to it.
How To Make Lemon Mist Cake Recipe?
Preparation time: 10 minutes
Cooking time: 40-50 minutes
Total time: 60 minutes
Servings: 8-10
Recipe Yield: 184
Ingredients:
- 8-inch round cake pan (2 for 8-inch pans and 4 for square pans)
- 1 cup all-purpose flour
- 1 1/2 cups granulated white sugar
- 3/4 cup unsalted butter, at room temperature, cubed
- 1 tablespoon lemon extract or lemon juice
Method:
1. Preheat the oven to 350 F (175 C). Grease the pan with butter and flour it with flour. Set aside.
2. Prepare the cake mix as described in the package. In a large bowl, combine and mix all ingredients until combined. Scrape down the sides of the bowl as necessary to ensure that all ingredients are well blended (about 2-3 minutes). Pour batter into the prepared pan and bake for about 30 – 35 minutes or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and allow the cake to cool for about 10 minutes in the pan. Then, remove from the pan and allow to cool completely on a cooling rack.
4. Once cooled, insert a long toothpick into the center of the cake and transfer it to a serving plate or individual dessert bowls. (Do not chill in the refrigerator as this will ruin the texture of the cake).
5. Refrigerate any leftover cake. It will keep for 3 days in the refrigerator.
6. It’s best to serve this cake at room temperature.
* [1] Baking soda has a lot of uses in cooking, especially when it comes to baking recipes, as it helps create a tender texture and sometimes helps create a lighter texture than baking powder which is why baking soda is commonly used.
Nutrition Facts Of Lemon Mist Cake Recipe:
| Nutrition | Amount |
|---|---|
| Unsaturated Fat | 4g |
| Calories | 130 |
| Saturated Fat | 8g |
| Trans Fat | 0g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 3g |
| Cholesterol | 30mg |
| Sodium | 45mg |
| Potassium | 65mg |
| Carbohydrate Total | 27g |
| Dietary Fiber | 0.02g |
| Soluble Fiber | 0.005 g |
| Insoluble Fiber | 0.5 g |
| Sugars | 26.1 g |
7 Health Nutrition Of Lemon Mist Cake Recipe
1. Lemon Mist Cake Recipe is gluten-free and contains no cholesterol.
2. Lemon Mist Cake Recipe is not a low-carb dish because of the large amounts of sugar. It contains 85g of carbohydrates, 20g of dietary fiber, and 9g of sugar alcohols. The grams of dietary fiber and sugar alcohols help make this cake a little less high in carbohydrates than regular cakes because the dietary fiber and sugar alcohols do not digest as quickly as regular carbohydrates; this allows one to feel full for a long time eating it.
3. Lemon Mist Cake Recipe contains a healthy amount of carbohydrates and is great for muscle building.
4. Vitamin A is very beneficial to the skin, teeth, and vision. This recipe contains 191% of the recommended daily value of vitamin A which helps prevent dryness, roughness, and dark spots. Lemon Cake Recipe also includes 1% of the recommended daily value of Vitamin C, which helps prevent colds and flues by strengthening the immune system.
5. Vitamin D helps the body to absorb calcium. This recipe contains 0.09% of the recommended daily value for vitamin D, which is great for bone strength and preventing osteoporosis.
6. Vitamin E is very beneficial in preventing disease and preventing cancer. This recipe contains 1% of the recommended daily value for vitamin E.
7. Protein is an important macronutrient that helps build muscles and aid in biochemical reactions. This recipe contains 5g of protein per serving which is great for those looking to build muscle or recover from injuries or surgery by increasing protein intake in their diet.
Can I Freeze It?
Yes, you can. Make sure to place it in an air-tight container or freezer bag. Thaw it in the refrigerator before serving.
Will You Like Lemon Mist Cake Recipe?
This delicious Lemon Mist Cake recipe will allow you to eat a beautiful, healthy dessert. Do not hesitate and try it!
You can also check out: Gluten-Free Vegan Pound Cake Recipe, Triple Berry Cake Recipe, Pumpkin Chocolate Chip Upside-Down Cake Recipe, Ricotta Cheese Tartlet Topper, Italian Meringue Buttercream Icing Recipe, Healthy Gluten-Free Carrot Cake Recipe.
Is It Healthy?
Yes, Lemon Mist Cake Recipe is safe to eat this cake. The recipe is completely healthy and packed with nutrition. Lemon Cake Recipe will make you feel full for a longer time after eating it, thus helping you to lose weight or maintain exercise.
Can I Eat It For Breakfast?
No! It is best to eat this Lemon Cake at night. Eating it for breakfast will ruin the texture of the cake and make it drier than intended leaving you with a dry mouth because of the lack of sugar in your morning breakfast.
Can I Freeze It?
Yes, you can. Make sure to place it in an air-tight container or freezer bag. Thaw it in the refrigerator before serving.
Can I Eat It If I am on a Diet?
Yes! It is best to eat this cake on a non-diet. You can use sugar substitutes to maintain your weight if you are on a diet, but eating sugar-free cake will result in a dry and unhealthy cake as sugar substitutes are not strong enough to maintain the moisture and flavor of the product.
Are There Any Side Effects?
Yes, there are side effects if you consume too much of a certain food. For example, if you drink too much salt, you will feel dizziness and fatigue because your body has to deal with the excess salt in your body.
Hope this article will help you get the answers about Lemon Cake Recipe. Keep visiting for more great recipes, and let’s enjoy!
Is It Good For Heart Patients?
Yes, it is safe to eat this cake. The recipe is completely healthy and packed with nutrition. Lemon Cake Recipe will make you feel full for a longer time after eating it, thus helping you to lose weight or maintain exercise.
Is It Suitable For Pregnant Women?
Lemon Cake Recipe is not suitable for pregnant women. This recipe is too high in sugar and carbohydrates; it will promote fetal development because it contains large amounts of sugar and carbohydrates, so pregnant women should avoid eating this cake.
This cake also contains antioxidants and other vitamins, which are good for the belly but not recommended during pregnancy. They could accumulate in the body to harm a fetus.
Is It Suitable For Diabetics?
Lemon Cake Recipe is suitable for people with diabetes. This cake is a good choice for people with diabetes because it is low in fat, carbohydrates, and cholesterol. This recipe contains 85g of carbohydrates, 20g of dietary fiber, and 9g of sugar alcohols.
Dietary fiber and sugar alcohols do not digest as quickly as regular carbohydrates; they help one feel full for a longer time after eating them.
Conclusion:
Lemon Mist Cake Recipe is a very delicious and healthy recipe. It is packed with nutrition and contains fewer calories than regular cakes, making it suitable for weight watchers and those on a diet. Lemon Cake Recipe is great for both breakfasts and as an evening dessert.
See More: Easy Gluten-Free Strawberry Cake Recipe, Easy Chocolate Cake Recipe, Fresh Lemon Cake Recipe, Apple Dumplings Recipe, Cinnamon Applesauce Cake Recipe, How To Make Cinnamon Rolls
Hope you enjoyed this article.
