Maple Magic Cake Recipe: Amazing 7 Serving Ideas

Maple Magic Cake Recipe is a delicious, moist, and tender cake made with maple milk, sour cream, and molasses. This recipe has become a favorite in our house, and it’s so easy to make! There is no reason not to try this cake for the first time. You will fall in love with it, I am sure! There are many different ways to prepare this cake.

How To Make A Maple Magic Cake Recipe?

Preparation time: 20 minutes

Cooking time: 50 minutes

Total Time: 1 H 10 minutes

Serving: 15 grams

Yield: 1



  • 2 cups flour (all-purpose flour)
  • 1 cup sugar (granulated sugar)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 4 eggs, lightly beaten
  • 3/4 cup milk (heated to boiling point)
  • 1 tbsp. melted butter (or oil)


  • 3 egg yolks, lightly beaten
  • 2 tbsp. Plain yogurt
  • 1 can sweeten condensed milk
  • 2 tbsp. Butter
  • 2 tbsp. Maple syrup
Maple Magic Cake Recipe
Maple Magic Cake Recipe


1. preheat the oven to 350F (175C). Spray an 8×8″ cake pan (or just a round cake pan) with non-stick cooking spray.

2. Whisk the flour, sugar, baking powder, and optional yeast into a batter mixture. Add the eggs, butter, and milk.

3. Prepare the filling by mixing the ingredients of your choice in a bowl and set aside.

4. Pour the batter into the prepared pan. Bake for 30-35 minutes.

5. Turn off the oven and leave the cake to cool for about 30 minutes or until it is cool enough to remove from the pan.

6. When you can remove it from the pan, let it finish cooling and place it on a rack so that all sides of the cake can cool completely.

7. Enjoy

Nutrition Fact Of Maple Magic Cake Recipe:

Total Fat15.3 g
Saturated fat8.7 g
Carbohydrates95 g
Protein9.4 g

Amazing 7 Serving Ideas Of Maple Magic Cake Recipe:

1. Dried fruit and maple syrup:

Fill the cake with raisins, cranberries, blueberries, or whatever dried fruit you like. Top it with the maple syrup.

2. Stack it:

Another great topping on this cake is to stack it and frost each layer with different types of frosting (or not). Use a cake dome to make a nice presentation.

3. Frosting:

Add more icing sugar and more butter to the frosting to increase its sweetness/texture.

4. Maple nuts:

Add 1 cup of chopped walnuts to the top of your cake and add maple syrup (the amount is up to you).

5. Pumpkin Spice Cake:

Maple magic cake tastes amazing with the addition of pumpkin pie spice in the batter.

6. Marshmallow frosting:

Mix 1 tbsp of flavoring extract, marshmallow crème, 1/2 tsp. Vanilla extract and icing sugar make a delicious marshmallow frosting for this cake.

7. Maple cream frosting:

Mix 2 tbsp of maple extract, 1/3 cup of heavy whipping cream, and icing sugar to make a frosting.

“Magic cake recipes can be found in a variety of sources. However, the recipes are almost always similar to each other in nature. Some people claim that the magic cake recipe was brought back by soldiers from Canada. However, it is more likely that it originated in the United States of America.

Is It Suitable For Diabetic Patients?

The magic cake is a good source of proteins, carbohydrates, and good fats. It has a balanced nutritional value which makes it suitable for diabetic patients.

Side effects of magic cake on a diabetic patient can be low blood sugar and weight gain because there is a lot of refined sugar in the recipe. Therefore, Maple Magic Cake Recipe is recommended to limit your consumption to only one serving if you are a diabetic patient.”

What Are Magic Cake Ingredients?

Magic cake has a lot of ingredients, but some are essential. These are baking powder, salt, margarine, and milk. The amount of each ingredient varies from one recipe to another. The dessert also has some additional ingredients, such as chocolate chips, nuts, and raisins which would add extra taste.

Can It Be Used For Weight Loss?

It can be used for weight loss. However, the magic cake is not a magic cure for losing weight. It has a lot of sugar and fats, so you should use it sparingly and avoid having large portions of this cake.

If you are a diabetic patient, then having 1 serving of magic cake in a very long time is considered safe as some beneficial nutrients are present in this dessert.

Can I Freeze This Recipe?

Maple Magic Cake Recipe is not advisable to freeze this recipe. The quality of the cake will not be the same, and it will be a bit soggy after defrosting.”

Is Maple Magic Cake Diet Safe Or Not?

Maple magic cake has a lot of calories and fats in it, so you should use it sparingly and try to avoid having large portions of this cake. If you are trying to lose weight, avoid having this cake daily.

Is It Suitable For Pregnant Women?

Maple Magic Cake Recipe is not advisable to consume this recipe if you are pregnant. There are a lot of sugar and other harmful ingredients in it, which will be harmful to your baby’s growth. Therefore, it is better to avoid having this cake in that condition.

What Are The Benefits Of Maple Magic Cake?

Maple magic cake has important nutrients such as calcium, iron, and antioxidants. These nutrients make healthy blood circulation possible and improve hair health. It also strengthens the digestive system and improves brain functions.

Maple Magic Cake Recipe


Maple Magic Cake Recipe is a delicious and unique dessert that has become a favorite in our house. The ingredients of this cake are not difficult to obtain, and all you need is a little baking skill, which anybody can easily learn. This cake tastes fantastic when served hot with ice cream.”

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