Mocca Nougat Cake Recipe is an easy recipe that anyone in charge of planning a party or event can throw together without much difficulty. It will also accommodate any dietary restrictions, such as veganism and celiac disease, or those who wish to reduce the amount of sugar in their diet. This is one delicious recipe that you should probably try out.
Mocca Nougat Cake Recipe is easy to make and will taste great. The best part is that it’s full of nutrients. Eating too much sugar may increase the risk of type 2 diabetes, but this recipe does not contain added sugar. It also contains fiber, iron, and calcium.
Mocca Nougat Cake Recipe is a crowd pleaser, easily served to a group on your next party night. Serve the chocolate cake topped with ice cream, whipped cream, or frosting. The delicious flavor combo is amazing!
How To Make Mocca Nougat Cake Recipe?
Prepare Time: 20 minutes
Cook Time: 1 Hour 15 Minutes
Total Time: 1 Hour 35 Minutes
Serves: 10-15 slices
Yield: 9
Ingredients For Mocca Nougat Cake Recipe:
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 3 tablespoons all-purpose flour (Maida)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs lightly beaten at room temperature (slightly whisked)
- 3 tablespoons peanut butter or almond butter. Alternately you can also use cashew butter or hazelnut butter. Anything with a nutty flavor would work great.
Steps Of Mocca Nougat Cake Recipe:
Step 1: Preheat your oven to 350℉. Line a cake pan with parchment paper.
Step 2: Mix the cocoa powder, sugar, and flour in a bowl until well combined. Add the salt and baking powder and beat until smooth.
Step 3: Add the egg mixture to the bowl and beat until smooth. You may need to use a spatula to push the batter down into the corners of the bowl.
Step 4: Add peanut butter or hazelnut butter and mix well. You will have to do this in 2 batches, so first, set a bowl over some hot water and melt the butter in it. Then add the melted butter and mix.
Step 5: Pour the batter into your prepared pan and bake in preheated oven for 30-40 minutes or until a toothpick inserted into the cake comes out clean. There will be a lot of crumbs sticking to it, but that’s normal as it is done all over the pan.
Step 6: To make the ganache frosting, beat heavy cream until peaks form. Then slowly add chocolate chips and keep mixing. The frosting will get thicker as you continue to mix, so do it for about a minute or until the mixture is smooth. Place in the refrigerator for a few minutes to chill slightly before applying to the cake.
Step 7: Let the cake cool completely before removing it from your pan and slicing it.
Nutrition Facts Of Mocca Nougat Cake Recipe
| Nutrition | Amount |
|---|---|
| Protein | 3 |
| Calories | 200 |
| Total Fat | 9.9 g |
| Cholesterol | 48 mg |
| Sodium | 139 mg |
| Potassium | 148 mg |
| Carbohydrates | 25.6 g |
| Sugar | 7.8 g |
| Dietary Fiber | 1 g |
8 Amazing Serving Ideas For Mocca Nougat Cake Recipe
1. Serve Mocca Nougat Cake Recipe with Ice Cream:
Just serve a slice of this chocolate cake topped with vanilla or caramel ice cream, and you’re good to go. The ice cream will make the cake cold and creamy, which would taste amazing. You can top it off with whipped cream or leave it as is.
2. Make Mocca Nougat Cake Recipe into Cupcakes:
You can take the leftover batter and make cupcakes out of it. Start with following the steps of making cupcakes, but use a cupcake pan instead. Create 12 cupcakes from this batter and serve them to your family.
3. Make Mocca Nougat Cake Recipe into a Cheesecake:
Feel free to use any cheesecake recipe for this recipe, regardless of whether it’s chocolate or not. Spread heavy cream on top and serve with fresh fruit as a garnish, or drizzle it with melted chocolate for effect similar to cheesecake.
4. Make Mocca Nougat Cake Recipe into a Pudding:
Take some pieces of the cake and blend them with cold milk in a food processor. You can also add ice cream and create an amazing dessert similar to chocolate mousse.
5. Make Mocca Nougat Cake Recipe into Ice Cream Sandwiches:
Use any cookie recipe to make the cookies, preferably ones that are soft and not crispy cookies. Then, roll the cookies in chocolate chips. You may have to hammer them a bit. Pipe the ice cream on top of the cookie, then top it off with the chocolate chips. It’s very easy to make, and you can take it anywhere if you’re on a trip or just out for some shopping.
6. Make Mocca Nougat Cake Recipe into Truffles:
Take some truffles made from MoCCA nougat cake recipe and add melted dark chocolate or melted white chocolate on top of it. You can also add some crushed peanuts, nuts, or chopped almonds on top of it as well. The possibilities are endless, so try out whatever you like the most.
7. Serve Mocca Nougat Cake Recipe with Fresh Fruit:
This is a great idea for parties and other functions where people like to eat finger foods but get them in small portions. Arrange a piece of Mocca nougat cake recipe on a plate with fresh fruit, and you’re all set to serve people.
Conclusion:
Mocca nougat cake recipe is an amazing dessert loved by people of all ages. Its unique taste and amazing texture make you want to bake it daily. The recipe takes a long time to create, but the wait is worth it. Who doesn’t like chocolate cake? And if you can have nougat in it, then why not? It would help if you gave this cake a try.
