The Red Lobster Chocolate Wave Cake Recipe is an easy dessert that can be served for any occasion. Easy to make and tastes good, you will love this recipe.
Here are eight exciting ideas included to look at a cake. Using frozen strawberries, bananas, blueberries, and grapes is a great way to make this recipe.
It’s easy to find a dessert that you’ll enjoy, but it isn’t easy to find a recipe that you’ll love. Not only are the Red Lobster Chocolate Wave Cake Recipes full of flavor, but they’re also easy to make, and they don’t use up much time. Make them today and enjoy your meal tomorrow!
What Is The Red Lobster Chocolate Wave Cake Recipe?
This Red Lobster Chocolate Wave Cake Recipe is a copycat of the famous dessert from Red Lobster. This amazing dessert consists of layers of chocolate cake, then covered with chocolate pudding, and topped with whipped cream. The cake is finished with more chocolate and mini chocolate chips for an impressive look!
Author’s Note: This recipe was provided courtesy of the Red Lobster dessert menu. Thank you!
Benefits Of Eating This Red Lobster Chocolate Wave Cake Recipe
Chocolate is one of the most healthful foods that you can consume. It is a great source of magnesium, potassium, iron, and fiber. Cocoa contains many nutrients and antioxidants, which may help lower blood pressure and cholesterol levels. And, of course, it tastes delicious.
How to Make a Red Lobster Chocolate Wave Cake Recipe?
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Serves: 4
Equipment:
- 6×6-inch rectangular cake pan;
- metal spatula;
- heavy-duty foil
ingredients:
- 3 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda (baking powder) [for better results, use organic]
- Fresh mango – 4 serving size (approx. 4 oz. or 120 g.)
- 3/4 cup sugar
- 1/2 cup water plus 1 teaspoon juice from fresh mango/strawberry.
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup chopped strawberries, raspberries.
Directions
1. preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch (20-cm) cake pans. Combine the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl.
2. Combine the mango puree and water in a small bowl; add the sugar and mix until smooth. Add the eggs and rum extract; beat until well blended. Stir in the chocolate mixture just until blended.
3. Gently fold in the chopped fruits. Pour into prepared cake pans; sprinkle with the almonds. Bake on the middle rack of the oven for 25-30 minutes or until the wooden pick inserted in the center comes out clean. Cool on wire racks for 10 minutes before removing from pan. Cool completely before frosting.
Nutrition Fact of Red Lobster Chocolate Wave Cake Recipe
Per 1 cup (about 12 servings)
| Nutrition | Amount |
|---|---|
| Calories | 207 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Cholesterol | 41 mg |
| Sodium | 264 mg |
| Total Carb | 22 g |
| Protein | 2 g |
Red Lobster Chocolate Wave Cake Recipe: Amazing 10 Freezing Ideas
People who love this dessert will be shocked to know that it can be frozen, making it an easy, quick meal for people on the run.
1. Freeze to retain freshness. Always keep this in a freezer because frozen food stays fresh for a long time. It can be stored for several months without worrying about its quality.
2. Add texture and flavor. Ice cream has become a popular and fashionable dessert served at parties and on special occasions. The Red Lobster Chocolate Wave Cake Recipe is good, but you can add some texture by adding ice cream, whether in a cake or another state.
3. Add alcohol. The use of fruit in the Red Lobster Chocolate Wave Cake Recipe is not always required, but you can add a small amount of alcohol like rum or whiskey to taste. This is particularly true for cakes that have plenty of flour.
4. Add bonding agent. If the cake batter is too liquid, it can be challenging to apply decorations such as fruit slices along the ridges on top of the cake.
5. Add cream cheese filling. Fill the cake and add some decorative filling, just like other cakes. You can use cream cheese or cheeses to achieve this goal.
6. Add buttercream frosting. This is one of the most popular recipes, and it works very well if you want to decorate cakes with flowers, butterflies, fruits, and other designs. Since this cake contains oil, it is necessary to use a frosting that freezes well and works well when frozen.
7. Add whipped cream. Another way of frosting a cake is to add whipped cream or marshmallow frosting. This will make it easier for you to decorate the cake with more miniature decorations.
8. Add jam and other fillings. You can also achieve this goal by adding holes and different decorators, just like you can do with any other cake recipe. The benefit is that the Red Lobster Chocolate Wave Cake Recipe is good for the whole family and not just for adults so that each member can enjoy it.
9. Add pie filling. If you want to add some flavor, you can add some pie filling to your Red Lobster Chocolate Wave Cake Recipe. The advantage of this recipe is that it is easy to make and can be placed in the freezer for a long time.
10. Add cheese frosting. Depending on the recipe, you can use one of the following recipes: cream cheese frosting, frosting with whipped cream, or vanilla ice cream.
Is It Suitable for Diabetic Patients?
This recipe is suitable for people with diabetes because it does not contain any sugar, and there are no hidden carbs. It is made with a small amount of flour, so we do not expect to see the diabetes patient suffering from hypoglycemia or diabetes.
Does It Contain Cholesterol?
The recipe is low in cholesterol because we use butter and vegetable oil rather than its solid forms, such as butter and cream.
Can It Be Used for Weight Loss?
This cake is suitable for weight loss because it does not contain any extra cheese or cream to make it tasty, and there is no sugar. It is only one of the best recipes for weight loss.
Is It Good for Heart Patients?
People with heart disease should avoid this recipe because it can cause a high rise in your blood pressure. But as long as you are taking medicine regularly, it should not be a massive problem.
Is It Suitable For Breastfeeding Women?
Yes, it’s safe for a breastfeeding woman to eat, but only in small amounts. Red Lobster’s original cake recipe has long been a popular dessert at the restaurant.
8 Interesting Ideas Included to Give the Look of a Cake:
1.Orange Glaze Topping:
It’s straightforward take half a cup of unsweetened orange juice and half-cup sugar and slowly stir in boiling water until it dissolves. Allow the glaze to cool for a few minutes, then pour it over the cake.
2. Almond Crunch Topping:
The cake tastes good with an almond crunch, but I do not recommend this topping to preserve the cake. Take almonds and sugar in a food processor and blend them until they become a fine powder. Then sprinkle over the cake on top of the glaze.
3. Blueberry Topping:
Take a fresh cup of blueberries, let them drain in a colander for 10 to 15 minutes, then squeeze them. Then take a cup of sugar and mix it with half-cup cornstarch until it becomes a fine powder. Then mix the blueberries and cornstarch with the powdered sugar and pour over the cake.
4. Peanut Butter Topping:
Take half-cup cream cheese, a tablespoon of peanut butter, and a teaspoon of coconut extract in a bowl and whip it until smooth and creamy. Then pour over the cake and sprinkle with crushed peanuts.
5. Peanut Butter Topping:
Take half-cup cream cheese, a tablespoon of peanut butter, and a teaspoon of coconut extract in a bowl and whip it until smooth and creamy. Then pour over the cake and sprinkle with crushed peanuts.
6. Chocolate Peanut Butter Topping:
Take 1/2 cup of creamy peanut butter, a few drops of vanilla extract, a cup of powdered sugar in a large bowl, then mix them until it becomes smooth and creamy. Then pour over the cake and sprinkle with crushed peanuts.
7. Chocolate Topping:
Take cups of chocolate chips, tablespoons of coconut extract, and a pinch of salt in a bowl, then mix them until it becomes smooth and creamy. Then pour over the cake to give the cake a chocolate flavor.
8. Lemon Frosting:
Take a cup of heavy cream, a teaspoon of lemon extract, a cup of powdered sugar in a bowl, then mix them until it becomes thick and creamy. Then pour over the cake and sprinkle with crushed lemon or orange peels or almonds.
Enjoy this excellent Red Lobster Chocolate Wave Cake Recipe, and do not hesitate to share your idea with me. Subscribe for more recipes like this one. Good Luck!
Bottom Line
Red Lobster Chocolate Wave Cake Recipe is a good choice for you. Besides this, this recipe can be a great nutrition and fitness cake because it is made with the minimum amount of flour while being highly nutritious in nutrients so that our body can get enough energy.
This cake is also a good choice for weight loss because it has no sugar and high nutritional value so that you can enjoy the excellent taste while being fit.
