Rice Bran Oil Cake Recipes is a delicious and rich recipe that can be used in various ways. It is a great option to combat sugar cravings and can be customized as per your taste buds.
The recipe is simple and easy to make and can be stored for up to a month in the freezer. Use it as a topping for your cereal, pour it over ice cream or a smoothie, or simply eat it as a treat. It is an excellent way to use up rice bran oil cake impurities that you might not be able to sell. This is an excellent product if you want homemade nutritious treats at home.
On top of that, this oil cake is a great way to use up your excess oil from cooking. It tastes even better when you make it with healthy oils like sesame oil. Sesame seeds and rice bran are great together, and you will find the combo irresistible. This recipe is easy to make, so feel free to try it at home. If you have leftover oil cake batter, store them in an airtight container for future use or give them away to your friends and family as gifts.
What Are The Recipe Benefits Of Eating This?
Rice Bran Oil Cake Recipes is a fantastic way to lower your sugar levels, which can be hazardous to your health in the long run. It is a great recipe for any diet. It is also a great source of nutrition that contains healthy fatty acids and proteins.
This recipe is made with rice bran cake impurities, which are left over when rice bran oil is extracted from the seeds. This means that the texture will not be smooth but rather lumpy and coarse.
How To Make Rice Bran Oil Cake Recipes?
Prepare Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yields: 10 servings
Servings: 10
Ingredients For Rice Bran Oil Cake Recipes:
- 1/2 cup of sugar (you can substitute with sweetener)
- 1 1/2 cups of cooked rice bran oil cake bits
- 3 tablespoons of flour (you can substitute with wheat flour)
- 1 teaspoon of baking powder
- 2 teaspoons of vanilla extract
- A pinch of salt (optional)
Directions For Rice Bran Oil Cake Recipes:
Step 1: Add the dry ingredients, oil, and vanilla extract to a bowl and mix everything well.
Step 2: In the same bowl, add sugar and water, and mix to form a batter.
Step 3: Mix egg yolk with rice bran oil cake until incorporated.
Step 4: Pour the batter into a baking dish (8×8 inches) and bake it at 350 degrees Fahrenheit for 20 minutes.
Step 5: Let it cool down completely before serving or storing it in the freezer.
Step 6: Serve with chocolate sauce, whipped cream, and ice cream.
Step 7: Enjoy!
Tips And Precautions:
Make sure to use rice bran oil cake bits free from impurities. If the consistency is too dry, add a tablespoon of water while kneading the dough. It will help keep your dough moist and soft. Let it cool down completely before storing it in an airtight container in the freezer.
Nutrition Facts Of Rice Bran Oil Cake Recipes
| Nutrition | Amount |
|---|---|
| Calories | 48 |
| Total Fat | 3.5 g |
| Cholesterol | 7 mg |
| Sodium | 24 mg |
| Carbohydrates | 6 g |
8 Amazing Serving Ideas Of Rice Bran Oil Cake Recipes
1. Serve the recipe as a topping for your cereal. You don’t need a whole bowl of cereal to complement this. Just sprinkle some over your muesli or flakes, and add nuts and berries.
2. Pour it over ice cream or a smoothie. Try this recipe as an occasional treat since rice bran oil cake impurities are high in fat, making them the perfect addition to any dessert you have!
3. Serve it as a dessert topping for fruit slices and yogurt smoothies. Add some of your favorite fruit and yogurt to the bowl, then add the cooked rice bran oil cake on top. There’s no need to cook the recipe, as it will be sticky enough to stick to the fruit.
4. Add the mixture to muffins, pastries, and baked desserts. This is a great way to use up leftovers. If you have some leftover rice bran oil cake batter and some filling for a pastry or cupcake, mix them! You can even make individual cakes by baking small batches of the mixture in tins or muffin pans.
5. Make Rice Bran Oil Cake Recipes into nut roll or pinwheel roll by making it into a log shape instead of round like the recipe instructs.
6. Cut it into smaller pieces and form long strips to make rice bran oil cake rolls, which you can serve with various sauces or other toppings.
7. Turn the leftover mixture into a tortilla wrap by making it into a log shape and slicing off slices, then rolling them up to make a tortilla that can be filled with your favorite ingredients like beans, cheese, guacamole, salsa, and more.
8. Make Rice Bran Oil Cake Recipes into rice cake balls by rolling the dough into balls and serving them with chocolate sauce or whipped cream.
Is It Suitable For Pregnant Women?
Yes, Rice Bran Oil Cake Recipes is ideal for pregnant women who need to watch their sugar intake. It is made from rice bran oil, a healthier substitute for safflower oil. It can also be used as food for babies and toddlers because it contains many essential vitamins and minerals.
Is It Good For Diabetic Patients?
Rice Bran Oil Cake Recipes is very good for people with diabetes as it has a low level of carbohydrates. It also contains healthy fats, which are great for a diabetic’s health. On top of that, this recipe is made with rice bran oil, which is known to be an excellent source of antioxidants.
Is It Suitable For People With Heart Diseases?
This is one of the healthiest recipes you can make at home, and it will not affect your cholesterol levels or heart disease. It is also a good option for people with Alzheimer’s and dementia. Again, it is made with rice bran oil.
Is It Good For Kidney Patients?
Rice Bran Oil Cake Recipes is also good for kidney patients, as it does not contain sodium, which is a problem for this patient group. It does not also contain potassium or glucose, which may harm your blood pressure. This recipe is very nutritious and delicious.
Is It Suitable For Breastfeeding Women?
Yes, Rice Bran Cake Recipes is ideal for breastfeeding women. It will not affect the quality or quantity of breast milk in any way. If anything, it will give your breast milk quality an edge. It is also a great source of nutrition that your baby can use as food.
Conclusion:
Rice Bran Oil Cake Recipes is an amazing recipe that can be used in several ways. It is very versatile, and it is also very easy to make. It can be stored for up to a month in the freezer and used as a shake or smoothie base. The recipe calls for 3 tablespoons of flour, an excellent dietary fiber source.
This is a very easy recipe to make at home. It is also a great way to use up leftover rice bran oil cake impurities that you might not be able to sell. As well as the fact it tastes delicious when made with healthy oils such as sesame oil, rice bran oil cake impurities can also be used in other recipes such as homemade bread or crackers.
FAQ
Can rice bran oil be used in cakes?
Yes, rice bran oil can be used in cakes since it is an effective substitute for butter. However, make sure to use it in moderation. Also, when the cake is already made, wipe off the oil residue that might be present on it.
How do you get out the impurities in rice bran oil?
Rice bran oil contains a lot of impurities, including proteins and polysaccharides that are not easily extracted by steam distillation. However, it is still possible to get rid of these impurities.
Is rice bran good for baking?
Yes, rice bran is a natural oil extracted from the rice’s seeds. It has low levels of trans fats and cholesterol, making it a good alternative to butter when baking a cake.
Can you make rice bran oil cake?
Yes, rice bran oilcake can be made by mixing rice bran oil with flour and sugar. You will also need an egg to add richness and some vanilla for the flavor. When mixed well, the mixture can be formed into pieces and baked.
