Rock Recipes White Velvet Cake is a healthy cake recipe that is thick, rich in flavor, and high in protein. It is the perfect thing to make for a calorie-conscious diet or weight loss. Rock Recipes White Velvet Cake has a lot of health benefits, such as helping with weight loss, digestion, mood improvement, and blood sugar levels.
In addition to the health benefits of eating this cake, the ingredients used in its making also have many more advantages. Benefits provided by the ingredients include magnesium for energy production and overall stamina. Calcium is also present in this cake and other minerals to help maintain healthy bones.
Rock Recipes White Velvet Cake is a healthy cake high in protein, antioxidants, and minerals. The cake is made from white flour, sugar, and egg whites. The white flour blending with the egg yolks is the only thing that distinguishes this cake from others. In addition to using different ingredients than other cakes, white flour makes it a healthier choice since it has fewer calories and long-lasting energy.
Benefits Of Eating This Rock Recipes White Velvet Cake
The proteins found in banana flour can promote healthy hair growth by reversing hair loss and stimulating new growth, which can help prevent split ends and dandruff.
Banana flour also has antioxidants and vitamins that can help decrease cholesterol levels and protect your skin from sun damage. Low cholesterol levels are associated with heart disease and stroke, which can be reduced by eating this banana flour.
Both potassium and vitamin E contribute to healthy blood pressure levels. Vitamin K is also in the banana flour and zinc, which contributes to healthy skin. Zinc is essential for the prevention of skin cancer.
Calcium is an important mineral in helping to maintain strong bones, which is especially important during menopause and aging.
How To Make Rock Recipes White Velvet Cake?
Prepare Time: 10 minutes
Cook Time: 1 hour, 10 minutes
Total Time: 1 hour, 20 minutes
Servings: 6
Yield:16 servings
Ingredients For Rock Recipes White Velvet Cake:
- 1 cup white flour
- 1/2 tsp. baking soda
- 2 tbsp. sugar
- Salt (optional)
- 3 egg whites, beaten until stiff peaks form (about 5 minutes)
- Raspberries, to garnish (optional)
Directions For Rock Recipes White Velvet Cake:
Step 1: Preheat the oven to 350 degrees F. Mix the sugar, salt, and flour in a food processor until well combined.
Step 2: Add the egg whites to the food processor and pulse until well combined.
Step 3: Use a cookie dough scoop or spoon to divide into 6 portions and place on a parchment-lined cookie sheet with sides (or another baking sheet).
Step 4: Bake for about 12 minutes or until the edges begin to brown.
Step 5: Remove from heat and allow to cool for 10 minutes. Serve with ice cream if desired.
Step 6: Enjoy!
Nutrition Facts Of Rock Recipes White Velvet Cake
| Nutrition | Amount |
|---|---|
| Calories | 78 g |
| Total Fat | 1.5 g |
| Saturated Fat | 0.31 g |
| Polyunsaturated Fat | 0.19 g |
| Monounsaturated Fat | 0.63 g |
| Cholesterol | 0 mg |
| Sodium | 67 mg |
| Potassium | 23 mg |
| Carbohydrates | 11 g |
| Fiber | 0.21 g |
| Sugar | 4.4 g |
| Protein | 2 g |
Amazing 7 Health Benefits Of Rock Recipes White Velvet Cake
1. Treats Constipation
A thick, rich cake like this is a good way to avoid Constipation. Softening of the stool can be accomplished by consuming foods high in fiber which moves stool along the digestive tract.
Banana flour is also great for reducing diarrhea and gallbladder issues. It is known to reduce the symptoms of diarrhea and tone the intestines.
2. Lower Cholesterol Levels
This banana flour helps decrease cholesterol levels by lowering bad cholesterol while increasing good cholesterol. This can lower cholesterols, which is a risk factor for heart disease.
3. Weight Loss
This white velvet cake is high in protein and digests slowly, making it a good choice for weight loss. It also has many other healthy ingredients, such as magnesium and zinc, which help with energy production and overall stamina.
4. Digestion:
Soluble fiber increases colon function and is known to lower blood sugar levels and improve digestion.
5. Heart Health:
Magnesium helps maintain healthy blood pressure levels by keeping arteries open and elastic. Green leafy vegetables are a good source of magnesium, but eating this banana flour can help boost your magnesium intake. Research has shown that this mineral can reduce the chances of heart attack, stroke, and other cardiovascular diseases.
6. Anti-Inflammatory:
Antioxidants in this banana flour can provide anti-inflammatory benefits. This can help fight conditions such as arthritis, asthma, and more.
7. Healthy Skin:
Zinc is essential for the prevention of skin cancer. It helps your body fight off infection by boosting the immune system. In addition to zinc, banana flour contains vitamin E and K, which helps reduce wrinkles and age spots on the skin while promoting healthy skin overall.
Is It Suitable For Pregnant Women?
Rock Recipes White Velvet Cake is rich in protein, but it is usually recommended that pregnant women avoid eating too much of any food rich in carbs. Therefore, you can only consume three to four slices of this cake weekly.
Is It Good For Diabetic Patients?
Yes, it is good for people with diabetes. Potassium regulates the amount of glucose in your blood, which is useful in lowering your blood sugar level.
According to studies, individuals with high potassium intake are at lower risk of developing type-2 diabetes compared to those who only have moderate potassium intake. Potassium also helps reduce insulin resistance and prevents sugar from building up in your blood circulation and soft tissues.
Is It Good For Kidney Patients?
Yes, it is good for kidney patients. Kidney patients with foods high in potassium are at lower risk of chronic kidney disease or even another form of kidney failure. Potassium is a mineral that helps control your blood pressure.
It also helps maintain fluid and electrolyte balance, which is vital for your body to function well. Furthermore, it is essential for the function of your heart and muscles.
Is It Suitable For Heart Patients?
Yes, it is suitable for heart patients. Potassium is important in preventing heart arrhythmias and abnormal heart rhythms. It regulates the electrical impulses that cause muscles to contract and your heartbeat. Potassium also helps maintain the balance between water, sodium (salt), and potassium in your body cells, which is vital for your cell functioning.
Is It Suitable For Breastfeeding Women?
Yes, it is suitable for breastfeeding women. Breastfeeding women should ensure they get at least 4,700 mg of potassium daily. A cup of Rock Recipes White Velvet Cake provides you with 185 mg of potassium, equivalent to 36 percent of your daily intake needs. The most significant mineral sources include fruits, vegetables, and dairy products.
Conclusion:
Rock Recipes White Velvet Cake is a healthy and delicious cake that is good for kidney patients, heart patients, and breastfeeding women. It has 6 essential vitamins, minerals, and amino acids, all essential for our health. It is cheaper than most health food products on the market.
I thought it was a fun little science experiment. Now I just need to keep my white velvet cake in the fridge, and it will be ready to eat when I want it to be.
That was pretty awesome! I had never thought about putting white velvet cake in the freezer to avoid bad bacteria, but it works. Thanks for posting this one. It’s a great idea for any menu planning. Reply Delete
Great article, thank you very much! It’s so nice to know that a cake can be healthy and nutritious without sacrificing taste or appearance. I can see this on a grocery store shelf.
