These charming goodies would go perfectly with any winter celebration, including Christmas parties and cozy get-togethers with friends and family.
They look enchanting with their snowflake design and taste delicious. So, let’s get started and bring a touch of winter wonderland to our dessert table!
How To Make Snowflake Cake Pops Recipe
Recipe Time, Yield, And Equipment Needed
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Equipment Needed: Cake pop maker or mini muffin tin, Lollipop sticks, Piping bag with a fine round tip, Snowflake-shaped silicone molds (optional),
Snowflake Cake Pops Recipe
- 1 box of your favorite cake mix (vanilla or chocolate work well)
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup frosting of your choice (cream cheese or buttercream complement the flavors nicely)
- 1 pound candy melts or white chocolate for coating
- Edible pearl sprinkles or sparkling sugar for decoration
Step-by-Step Guidelines Get the cake ready:
Bake the Cake:
Pre-heat your tiny muffin pans or cake pop maker. Cooking spray should lightly oil the molds when making cake pops. Put about two-thirds of the cake batter into each mold when spooning it into them.
The manufacturer’s directions should cook cake pops. A mini muffin tin’s cups should be lined with cupcake liners before being filled with batter. As directed on the cake mix box, bake in a preheated oven.
Make the Cake Pop Filling:
Create the Cake Pop Filling using a food processor or your hands to mash the cake pops or mini cupcakes into tiny crumbs after they have baked and cooled.
Form the Snowflake Cake Pops:
A small portion of the cake batter should be rolled into a ball, then gently flattened to create a cake pop shape. Press the cake mixture into a silicone snowflake mold if you have one, and then carefully remove it. Insert a lollipop stick into each cake pop, ensuring it’s securely placed.
Coat the Cake Pops:
Melt the candy melts or white chocolate in a microwave-safe bowl per the package instructions. Dip each cake pop into the melted chocolate, tapping off any excess. Place the coated cake pops on a parchment-lined baking sheet.
Decorate with Snowflakes:
Before the chocolate sets, decorate the cake pops with edible pearl sprinkles or sparkling sugar to create a snowflake pattern. You can use the piping bag with a fine round tip to drizzle additional melted chocolate for a more intricate design.
Nutrition Facts (per serving):
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
- Sugar: 12g
- Sodium: 95mg
Serve these adorable Snowflake Cake Pops on a decorative platter, surrounded by faux snow or edible glitter for an extra magical touch. They make for a wonderful dessert centerpiece or a delightful party favor to take home.
Tips and Variations:
1. To suit your palate, experiment with various cake flavors, such as red velvet or lemon.
2. For a time-saving option, you can use store-bought cake and frosting, but homemade always tastes best!
3. Add a peppermint extract to the frosting for a refreshing flavor twist.
4. To achieve a smoother cake pop surface, chill the rolled cake mixture in the refrigerator for 20-30 minutes before dipping it in chocolate.
5. use a gluten-free cake mix and icing for the gluten-free variation.
While Snowflake Cake Pops Recipe are a delightful treat, moderation is key to enjoying them without guilt. These bite-sized delights can add a dash of joy to your celebrations, lifting your spirits and spreading smiles. To be eaten in moderation as part of a balanced diet, remember that they are a delicious delight.
Creating Snowflake Cake Pops is a joyful and rewarding baking experience. These delightful treats will impress your guests and add a whimsical touch to any winter celebration. As you indulge in these enchanted cake pops, take your time, enjoy the process, and cherish the time spent with loved ones. Snowflake Cake Pops Recipe . Happy baking!