Spicy Chicken Fry Recipe is a popular dish in South India. It is a very pleasing dish that can be made in different ways, with hundreds of variations. It is best to follow this recipe for the first time to make sure you can achieve success when making it at home.
Chicken dry fry Chinese style is for oven-baked Chicken, but if you do not prefer oven-cooked food, it will still result in tasty spicy chicken fry.
This article will provide five ideas for serving this dish which could be done as a starter or as an accompaniment to any meal. It is best to serve it hot and fresh.
If you love spicy foods, tasty chicken, and all of that jazz then we’ve got something for you! We partnered up with Spice Box to bring you the best recipes for spicy chicken fry. You can’t go wrong with these five serving ideas.
How To Make Spicy Chicken Fry Recipe?
Prepare Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 55 minutes
Servings: 4-5
Yield: 5
Ingredients:
For the chicken:
- 1 lb. chicken breasts, cut into 1/2-inch cubes
- 1/2 cup cornstarch
- 3/4 teaspoon baking powder
- 1 tablespoon salt or to taste
- 1 teaspoon black pepper or to taste
- 1 tablespoon minced onion (optional)
For the sauce:
- 3 tablespoons ketchup
- 2 teaspoons Sriracha (or more if you want it spicier)
- 3/4 teaspoon cumin seed powder or ground cumin.
- This adds a nice flavor and color.
For the batter:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Directions:
For the chicken:
Preheat your deep fryer to 350F. Combine all ingredients for the chicken in a large bowl and stir until mixed. Drop by level tablespoons into preheated oil and fry for 5 minutes, stirring every 3 minutes, until golden brown. Remove from the fryer.
For the sauce:
- Combine all ingredients and mix well.
- Put sauce in a pan and heat until bubbly.
For the batter:
Combine all ingredients in a large bowl and stir until mixed. Drop by level tablespoons into preheated oil and fry for 5 minutes, stirring every 3 minutes, until golden brown. Remove from the fryer.
Nutrition Facts Of Spicy Chicken Fry Recipe
| Nutrition | Amount |
|---|---|
| Calories | 213.2 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 14.9 g |
| Sugar | 6.6 g |
| Protein | 21.5 g |
| Cholesterol | 163 g |
Best 5 Serving Ideas For Spicy Chicken Fry Recipe
1) Pour and serve as a side dish:
Spicy Chicken Fry Recipe is a fantastic side dish for chicken dishes or steamed rice.
2) Serve it as a starter:
Preparing this dish for a party can be quite a simple and easy process. Your guests will enjoy the taste of this dish.
3) Serve with curd rice recipe:
Spicy Chicken Fry Recipe is an exciting accompaniment to any gravy-based main dish. Prepare certain dishes like yogurt, rice, vegetable samosa, chicken fry, etc. This recipe is best used as an appetizer or to accompany the main course meal.
4) Drain excess oil:
Spicy Chicken Fry tastes excellent when served hot. The herbs, spices, and coconut paste mixed in with the Chicken all add a new dimension to the taste, so it’s worth all the effort required to prepare this dish.
Coconut Paste can be used in other recipes, too; you can enjoy it with just chapattis or make a spicy stew of vegetables and mix coconut paste into that. This recipe can be used in combination with rice.
5) Fried chicken:
If you are not a coconut person, this recipe would be an ideal choice. It is also a perfect accompaniment if you want to make a quick chicken curry ready for breakfast the following day.
Conclusion:
Spicy Chicken dry fry recipe has been given a code of 1 which means it is the best recipe to be made first. This will make your cooking experience better and easier in the long run. Try this fantastic recipe today and enjoy!
This dish will be a great hit at any party. You can serve this dish with gravy rice or naan for an authentic Indian food experience.
Spicy Chicken Fry Recipe is easy to make and tastes fantastic. Here are 5 ideas to serve it as a starter or accompaniment to any meal. This recipe is best used as an appetizer or to accompany the main course meal.
This delicious dish is easy to make, and the taste is fantastic. Here are 5 ideas to serve it as a starter or accompaniment to any meal. This recipe is best used as an appetizer or to accompany the main course meal.
