Steam Cheddar Cheese Cake Recipe is perfect for entertaining or for a dinner party. However, if you are like me, and always have to have a little something to bring home with you, then read on! This article provides 5 tips for creating a delicious cheddar cheesecake that can be frozen in advance.
If you want to enjoy this deliciousness without the hassle of cooking, then read on! I have included several images to show what the finished product will look like in each stage.
By the way, this is one of my favorite cheesecake recipes. I have been sharing it for years, and people love it! It is made with real cheddar cheese and not that processed low-fat cheese most people eat. Cheddar cheesecake is a great treat for any occasion, especially if you are hosting a dinner party or have company.
What is A Steam Cheddar Cheese Cake Recipe?
This recipe is really easy, and it provides a nice texture. Steam Cheddar Cheese Cake Recipe has a different texture than other cheesecakes that are full of heavy cream. This one does not have any heavy cream, just milk, and butter.
I have seen recipes for cheddar cheesecake before but have never tried them because I assumed they would be loaded with fat. This recipe is much better than any other cheddar cheesecake I have ever had. It is truly delicious; you will not be disappointed!
The cheesecake batter can be made up to two days in advance and stored tightly covered in the refrigerator. When making the cheddar cheesecake, you will need to thaw it before putting it in the oven.
This recipe does not freeze well because the texture is not very good after freezing. Feel free to make extra filling if you want to freeze some extra. Just spoon the filling into an airtight container, and freeze it until you are ready to use it. The extra filling can be used on another occasion or tossed out when you are done with it.
The crust will stay fresh in your freezer for up to a month so that is something that you can make up beforehand and store.
Benefits Of Eating This Steam Cheddar Cheese Cake Recipe:
It is a healthier alternative to other cheesecakes that are high in fat. It is loaded with cheddar cheese, which is healthier than low-fat cheeses. The texture is much less dense than in similar recipes. It is loaded with vegetables, so you do not need to worry about taking any supplements or vitamins to aid in digestion. You will eat healthy fats and have a little protein, which will help you feel full longer.
How To Make Steam Cheddar Cheese Cake Recipe?
Prepare Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 Cheesecakes
Yield: 12 Servings
- Two 9-inch pie plates
- Mixing bowl
- 2 Hand mixers
Ingredients For Steam Cheddar Cheese Cake Recipe:
- 1 cup of finely chopped celery
- 1/4 teaspoon of salt
- 2 pounds of white potatoes, peeled and diced into 1/4-inch pieces.
- 2 teaspoons of cayenne pepper
- 1 teaspoon of mustard powder
- 1 cup of milk
- 1 and a half teaspoons of dried thyme leaves
- 4 large eggs at room temperature.
- 2/3 cup of all-purpose flour
- 6 tablespoons unsalted butter, cold, cut into small cubes.
Directions For Steam Cheddar Cheese Cake Recipe:
Step 1: Set the oven to 350 degrees Fahrenheit.
Step 2: Peel, wash, and dice the potatoes into 1/4-inch pieces. Place the diced potatoes in a large pot. Add in three cups of water and a teaspoon of salt.
Bring to a boil over high heat, then reduce heat to low and simmer, covered for 15 minutes or until potatoes are soft. Drain the potatoes and place them in a large mixing bowl. Mash with a potato masher or fork.
Step 3: Set the steam cooker to medium heat by setting the dial to 4. Add in the cayenne pepper, mustard powder, and salt. Cook for about 15 seconds, stirring constantly. Add onion and celery and cook for about 8 minutes or until soft. Remove from heat and let cool.
Step 4: Add the onion, celery, egg yolks, milk, flour, and butter to the potato mixture. Mix well.
Step 5: In a medium bowl, beat egg whites with an electric mixer until stiff peaks form.
Step 6: Gently fold the egg whites into the potato and cheese mixture. Take your time and make sure that you do not overmix it. Pour this mixture into two equal-sized pie dishes that have been lined with crusts.
Step 7: Bake for about 40 minutes or until the cheesecakes have puffed and are set in the center. It will not be jiggly like most cheesecakes.
Remove from the oven and let it cool for about 30 minutes before covering it with plastic wrap and refrigerating for at least four hours. This will help the cheesecakes to maintain their shape when they are frozen.
Once you have the cheesecakes ready to go, it is time to freeze them. To do this, you first need to wrap each one in plastic, then cover it with aluminum foil or place it in an airtight container. You will want to place wax paper between each layer so they do not stick together while freezing.
Nutrition Facts Of Steam Cheddar Cheese Cake Recipe
5 Freezing Ideas for Steam Cheddar Cheese Cake Recipe
1. You can freeze the whole cheesecake in an airtight container for up to 3 months.
2. If you are going to freeze it for a short period, about a week, then freezing it separated by the wax paper is the best option.
3. If you want to make individual servings, use a cupcake pan or something similar and put wax paper between each layer, so they do not stick together in the freezer. Keep them frozen until you are ready to eat them!
4. If you have leftover filling, use it on other occasions. Freeze a small amount of the cheesecake filling and use it as an ingredient in various recipes. If you are trying to be healthy, you may want to try making a cheddar cheese sauce or cheddar cheese balls.
5. If you do not have time to make the crust, you can buy a pre-made pie crust and use that.
Is It Suitable For Pregnant Women?
This Steam Cheddar Cheese Cake Recipe is a great choice for pregnant women. It provides a good amount of healthy fats, and the texture is not very dense, so you can still manage to eat it without feeling too full.
You will taste the cheddar cheese with each bite, and the final result will not be too sweet or salty. In addition, it contains many vitamins and minerals that are good for you every day, as well as fiber, which will help with digestion.
Is It Good For Diabetic Patients?
This Steam Cheddar Cheese Cake Recipe will be a good choice for diabetic patients. There are not too many ingredients that are high in sugar, which makes this an excellent option. You can even try using agave syrup instead of honey to reduce the sugar you consume when you eat it.
Is It Good For Kidney Patients?
This Steam Cheddar Cheese Cake Recipe will be a good choice for kidney patients. There are not many ingredients that contain chemicals that could be harmful to your kidneys, so you can feel safe in eating this dish.
Is It Good For Thyroid Patients?
This Steam Cheddar Cheese Cake Recipe will be a good choice for thyroid patients. Not too many ingredients contain hormones that could act like thyroid hormones, so you do not have to worry about it affecting your health in any way.
Is It Suitable For Heart Patients?
This Steam Cheddar Cheese Cake Recipe will be a good choice for heart patients. Not too many ingredients contain fat-soluble chemicals that could affect your heart, so you can feel safe eating it day after day.
Is It Suitable For Breastfeeding Women?
This Steam Cheddar Cheese Cake Recipe is an excellent choice for breastfeeding women. It provides a good amount of protein and other important nutrients for your baby and your health.
Is It Suitable For Children?
Children of all ages can enjoy this Steam Cheddar Cheese Cake Recipe. Many ingredients are nutritious, so you can feel safe letting your children eat them without worrying about them getting sick.
The Steam Cheddar Cheese Cake is a great choice if you want a dessert that will not make you feel too full or crash an hour or so later. It contains many excellent ingredients for your health, so it is good to let your friends and family know about it.
Thank you for reading this steam cheddar cheesecake recipe. I hope that you will enjoy it! If you are looking for more delicious recipes, please visit my blog Healthy Food Finds!
To make the recipe healthier and voguish, we recommend replacing the cheddar cheese with feta cheese. This works great with most of the dishes in our recipe collection. Please, let us know how your experience was by leaving a comment below.