Swedish Pound Cake Recipe is a simple one-bowl cake with a deliciously soft and spongy texture. The recipe is so simple to follow that it won’t matter if you’re in the kitchen or not! If you don’t want to make the pound cake right away but would still like some of it, freeze it on a baking sheet and, once frozen, wrap up tightly in plastic wrap and then store it in a freezer bag.
When you’re ready to eat, slice off a chunk and heat it in the microwave for about 40 seconds until it gets hot but not burnt. Cakes make a great snack, are great to share at parties, and are awesome when they’re warm. You can make this an even more amazing treat by glazing it with a simple chocolate glaze.
What Is A Swedish Pound Cake Recipe?
A pound cake is essentially a loaf of cake packed with butter and eggs. In Sweden, adding a little almond flavoring to the cake batter is common, which gives Swedish Pound Cake Recipe its distinctive flavor. In the United Kingdom, it’s a Parker House Cake: a pound sponge cake filled with vanilla flavoring and whipped cream.
If you enjoy the texture of pound cake but want to bake something that’s more like a loaf of bread, this is probably the recipe you’re looking for. You can substitute all the butter for butter substitutes such as Earth Balance Buttery Spread or Smart Balance Margarine.
How To Prepare A Swedish Pound Cake Recipe?
Preparation time: 20 minutes
Cooking time: 2 h
Total time: 2 hours 20 m
Serves: 12
Equipment:
- Chef’s knife,
- nonstick baking sheet,
- measuring cups,
and
- spoons
Ingredients For Swedish Pound Cake Recipe:
- 2 ½ cups all-purpose flour (380 g)
- 3/4 cup granulated sugar (170 g)
- 1 ¼ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (113 g)
- 1 ½ tsp almond extract (6 g)
- Whole eggs, 3 egg whites,
Preparation Methods For Swedish Pound Cake Recipe
Step 1: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 2: Using an electric mixer, beat butter and almond extract on medium speed for about 1 minute or until light and fluffy. Add in eggs one at a time, beating well after each addition.
Step 3: Gradually add flour to the butter mixture in two additions, alternating with egg whites in two additions each until combined.
Step 4: Scrape the batter into a greased and floured nonstick baking pan (9 x 13-inch). Bake at 350 F for 1 hour or until a toothpick inserted into the center comes out clean. Cool completely Refrigerate for 2 hours before serving. Enjoy!
Nutrition Facts Of Swedish Pound Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 228 |
| Sodium | 10 mg |
| Potassium | 6 mg |
| Sugar | 7 g |
| Fiber | 3 g |
| Protein | 3 g |
| Fat | 9% |
| Cholesterol | 1% |
| Carbohydrates | 36g |
| Dietary Fiber | 4g |
8 Amazing Serving Ideas for Swedish Pound Cake Recipe
1. Place a slice of the pound cake on a plate, spread with a little almond butter, drizzle with some melted caramel and then sprinkle over some toasted almonds.
2. Drizzle with melted chocolate and sprinkle with toasted almonds for added sweetness.
3. Pour over some raspberry coulis and serve with fresh berries as a refreshing dessert.
4. Slice into wedges like thin slices of bread and serve on the side of your favorite meat or fish dish as an appetizer.
5. Dip the slices into melted chocolate and then in some chopped nuts for a sweet treat.
6. Cut the wedges into thin fingers and use them as sweet scrubbers in the shower or bath (Warning: may be slippery – use a non-skid mat).
7. Spread some salted caramel on one slice of your pound cake and then top with a warm piece of apple pie for an amazing combination (I made this last night, it was delicious!)
8. To make one of these amazing snacks into a more satisfying meal, serve it on the side of your favorite pasta dish.
Can I Freeze This Recipe?
If you’re not ready to eat this right away, you can freeze it on a baking sheet. Once frozen, wrap the sides and bottom of the pan in foil, then tightly wrap the pan with plastic wrap. Stick it in a freezer bag and store it in your freezer until you’re ready to eat it.
Can I Make It Gluten-Free?
This recipe can be made gluten-free by using gluten-free flour. In the UK, supermarkets like Tesco sell gluten-free flour. They usually only carry all-purpose white flour, but sometimes they carry some other types of flour too. Whenever you buy flour, ensure you get one marked as “gluten-free.”
Is It Good For Kids Friendly?
Swedish Pound Cake Recipe is very kid-friendly. The texture is soft and fluffy, making it easily digestible for kids and adults. This recipe has a moderate amount of sugar, making it a fun treat for kids too!
Is It Good For Diabetics?
Swedish Pound Cake Recipe is a high-fiber, low-sugar dessert that should not affect people with diabetes. The preparation and baking time aren’t too long, so it should be fine for the average person trying to control their blood sugar levels.
Is It Good For Weight Loss?
This recipe is perfect for weight loss due to its high fiber content (7g). Fiber can help keep you full long enough so you don’t feel hungry, preventing overeating and helping you lose weight.
Is It Healthy For Pregnant Women?
Swedish Pound Cake Recipe is not recommended for pregnant women. The flour can cause fetal abnormalities, and the egg whites can cause the baby to be born with defects.
Is It Safe For Breastfeeding Women?
This recipe is not recommended for breastfeeding women. The flour can cause diarrhea, and the egg whites can cause the baby to be born with defects.
Conclusion:
Swedish Pound Cake Recipe is a fantastic recipe, especially if you’re trying to lose weight. It can be modified to accommodate special dietary requirements, and everyone, including children, loves it. The taste is unique and special, and I’m sure you’ll love this Swedish Pound Cake Recipe!
The Swedish pound cake is a traditional and popular dessert in Sweden, and also, it is one of the most delicious cakes in the world.
Even though its name suggests it, this cake is not a pound dessert, but its texture is so heavy that it makes you think it has something to do with pounds. The real pound cake originated from North America and became very popular in the 18th century after arriving from England.
