Taffy Apple Cake Recipe is a quick and easy cake to whip up and the perfect pumpkin recipe to try this fall. But it’s also a great dessert to save for later! Here are five of the best freezing ideas for upcoming holidays or family get-togethers.
Depending on the temperature and humidity of the room, the cake will last up to 3 months. The Taffy Apple Cake recipe tastes best after 1-2 days but can also be stored in a zip lock bag and frozen.
However, it’s possible to serve it if briefly thawed at room temperature or if baked just before serving because it remains delicious even after freezing for a short time.
What Are The Recipe Benefits Of Eating This?
Taffy Apple Cake can be a delicious treat to eat because it is light, moist, and sweet. It is made with simple ingredients that you may already have on hand in your kitchen.
This cake can also be used as an ingredient for other recipes since it is made with only one type of fruit and no eggs or other dairy products. This recipe also makes enough for a large family or party and only requires a basic kitchen machine.
How To Make Taffy Apple Cake Recipe?
Preparation time: 30 minutes
Cooking time: 30 minutes
Total Time: 1 hour
Serving : 300 grams
- A baking pan or loaf pan, liners if you have it.
- a nonstick silicone baking mat (optional)
- 2 ¾ cup all-purpose flour (about 3/4 cup)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt (to taste)
- ½ cup butter, softened (8 tablespoons or 1 stick)
- ¼ cup granulated white sugar or light brown sugar, packed (1/2 of a regular-sized package or 1 tsp. granulated sugar)
- 1/3 cup light or dark brown sugar, packed (2 Tbsp.)
- 2 large eggs, at room temperature
- 1 cup pumpkin puree
- (about 1 small can or 1 cup fresh cooked)
- 2 cups APPLE JUICE of your choice*
(Apple juice can be diluted with water to make the batter less stiff- you will use one can of fruit juice per cup of flour. If you do not have apple juice on hand, use water to equal about ¾ cup.
Step 1: Preheat the oven to 350 degrees F.
Step 2: Line an 8×4-inch loaf pan with parchment paper.
Step 3: Sift the flour, baking soda, baking powder, and salt into a small bowl.
Step 4: In a large bowl, cream butter and sugars for about two minutes until the texture is smooth and creamy.
Step 5: Add eggs one at a time and beat well after each addition until mixed thoroughly with the rest of the batter.
Step 6: Add the flour mixture and continue to beat until combined.
Step 7: Add the pumpkin and apple juice. Beat well.
Step 8: Pour batter into the prepared pan and bake the Taffy Apple Cake at 350 degrees F for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 9: Remove the cake pan from the oven after baking is complete and turn the cooling rack to cool the cake for about 5-10 minutes quickly. Turn the cake out onto a rack to cool completely.
Step 10: To get the cleanest slice of cake, run it under warm water for about 30 seconds before serving.
Step 11: If you want to store the cake for later use, put it in a zip lock bag and freeze it for about 1-2 months.
Nutrition Facts Of Taffy Apple Cake Recipe
10 Essential Healthy Nutrition Of Taffy Apple Cake Recipe
1. If you have difficulty digesting gluten, the Taffy Apple Cake recipe is the perfect dessert to make. This is because it contains gluten-free ingredients and does not use flour.
2. Many people love the sweetness of this cake, but those who cannot eat refined sugar should avoid it due to its high sugar content.
3. This cake can be high in calories, so one slice or serving is already a good amount if you watch your weight.
4. Taffy Apple Cake recipe is good for you because it is rich in Vitamin A, calcium, and potassium. These are essential for healthy or glowing skin as well as strengthened bones.
5. This cake can be a good source of fiber for your body. Fiber is important for managing weight because it makes you feel fuller longer and keeps the digestive system healthy by facilitating bowel movements.
6. This cake contains no cholesterol, so it is a good alternative for those following a cholesterol-free diet.
7. A Taffy Apple Cake recipe can be good for you because it contains folate or folic acid, another B vitamin that helps produce DNA and red blood cells and keeps your heart healthy.
8. Folate is also essential in the development of an unborn baby and during infancy.
9. This recipe is good for you because it contains no saturated fats and can be eaten by those with high blood pressure.
10. Fats are thought to increase the risk of heart disease. Still, unsaturated fats called medium-chain triglycerides found in this recipe are beneficial because they are metabolized in the liver and used as energy, leaving the body quickly without being turned into fat.
How Long Will It Take To Prepare?
This recipe is easy to make. You can prepare this recipe within 30 minutes or less if you have all of the ingredients at hand.
Did you know that there are many other cake recipes that you can try? I suggest trying this one and also this.
You may also want to try making chocolate cakes or pies and cakes with different flavors such as lemon, strawberry, banana chocolate, Choco chip, etc.
How To Make More Delicious?
This recipe can be more delicious by mixing the puree with other fruit juices. You can mix it with peaches, pineapple juices, strawberries, thawed raspberries, and blackberries mixed in orange juice or water.
These combinations will make the cake taste like a mixture of fruits, and the texture will be creamy. I suggest you try using these combinations to make this a truly unique dessert.
Is Taffy Apple Cake Recipe Suitable For Diabetic Patients?
This recipe is suitable for diabetes because it contains no refined sugar and has a low number of calories. In conclusion, I hope you would have enjoyed reading this Taffy Apple Cake recipe and that it would have inspired you to try making this cake at home.
If there are more recipes that you want me to try in the future, please feel free to contact me on Facebook or Twitter.
Is Taffy Apple Cake Recipe Good For Heart Patients?
The Taffy Apple Cake recipe is good for the heart because it contains no saturated fats. I hope you have enjoyed reading my Taffy Apple Cake recipe and will have succeeded in making this at home.
Is Taffy Apple Cake Recipe Good For Pregnant Women?
If you are pregnant, you should not use this recipe. The human body needs certain vitamins and minerals, especially folic acid, to grow and develop properly.
The consumption of certain vegetables and fruits can reduce homocysteine in your blood which is associated with heart disease.
If you do not eat enough green leafy vegetables, they will supply you with these vitamins so that they can be converted into their usable form by the body.
Is Taffy Apple Cake Recipe Kids Friendly?
Yes, the Taffy Apple Cake recipe is kids friendly. Children who love the sweetness of this cake might choke since it contains sugar, so I suggest you, parents, give them real sugar like white sugar or brown sugar for dessert.
For children with sensitive stomachs, foods that contain eggs and milk should be avoided. They can make stomach problems worse. Also, this recipe should not be used in the house because it may contain milk and egg ingredients.
Is Taffy Apple Cake Recipe Suitable For Breastfeeding Women?
The Taffy Apple Cake recipe is good for breastfeeding women because it contains no milk, egg, or gluten ingredients. Sometimes your body produces less milk, so you should drink a lot of water to stay hydrated.
However, if you do not want to buy a water bottle each day, you can use an airtight container to store homemade juices or foods that do not require refrigeration, such as the Taffy Apple Cake recipe.
Thank you so much for reading the Taffy Apple Cake recipe. The Taffy Apple Cake recipe is a great alternative to cakes made from rice flour or wheat flour since it does not contain gluten.
This recipe is good for you because it contains no cholesterol or saturated fats, and it can be a good source of fiber for your body. This cake can also be good for the heart since it contains no saturated fats, sugar, and starch and is low in calories.
This recipe is also suitable for pregnant and breastfeeding women because it contains no milk, egg, or gluten ingredients.
I hope you will be able to make something good at home. I’ll be looking forward to hearing from you again. Please feel free to visit again real soon. I hope you will continue visiting my blog in the future.