The Thai Chive Cake Recipe is a sweet and savory dessert with many health benefits. The cake itself is made from almonds, black chia seeds, and a flaxseed meal with an addition of Thai chili, cinnamon, coconut milk, and honey. This delicious dish can help improve digestion, reduce cholesterol levels, lower serum triglycerides, and raise blood sugar levels. This also holds this healthy recipe in high esteem as they believe it promotes longevity.
What Is A Thai Chive Cake Recipe?
Thai Chive Cake Recipe is a sweet bread with many health benefits, such as lowering cholesterol levels, promoting longevity, and reducing serum triglycerides. These are mentioned benefits because this healthy recipe holds high esteem for cinnamon, honey, and Thai chili.
It is made with honey, coconut milk, and cinnamon to reduce cholesterol levels while raising blood sugar levels. This sweet bread holds peanuts and almonds as its main ingredients to improve digestion and decrease body weight.
Benefits Of Eating This Thai Chive Cake Recipe
Thai Chive Cake Recipe is a healthy and delicious dessert recipe with certain benefits. One of its main benefits is lowering serum cholesterol levels, improving the digestive system, and reducing body weight. This dish also helps lower blood pressure levels to help those suffering from hypertension.
This healthy recipe also contains honey to promote longevity as it is known to be good for the health of the brain and nervous system. It also helps digestion because of its great taste while promoting blood circulation because of its nutritional content.
How To Prepare Thai Chive Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
- Clean two spoons,
- A knife,
- Cutting board
- Warm water.
Ingredients For Thai Chive Cake Recipe:
- 2/3 cup honey,
- ¼ cup coconut milk,
- 1½ cups almond flour,
- 1 small Thai chive,
- 3 tablespoons amaranth flakes,
- 2 teaspoons cinnamon powder,
- ½ teaspoon ginger powder,
- 1 teaspoon black pepper powder,
- ¼ cup Mixed nuts.
Directions For Thai Chive Cake Recipe
Step 1: Rinse the flaxseed meal and almonds with cold water.
Step 2: Mix all ingredients thoroughly in a blender and form a paste (don’t over-blend). Please place it in the fridge for at least 1 hour before using it.
Step 3: Sieve the Thai chives (also called Thai shallots) into the mixture.
Step 4: Add the eggs and sugar to prepare a smooth batter.
Step 5: Apply baking paper to your baking tray and pour in your batter.
Step 6: Cook at 300°F for 10-15 minutes.
Step 7: Serve and enjoy your Thai chive cake!
Note: You can use other types of chives instead of chives like purple cabbage and green onion.
Nutritional Facts Of Thai Chive Cake Recipe (per serving)
10 Health Benefits Of Thai Chive Cake Recipe
1. It Has Anti-Cancer Properties:
Thai chives have a lot of anti-cancer properties. Studies have shown that they are very effective in fighting cancers. They are known to lower the risks of stomach and liver cancers due to the presence of phytochemicals and antioxidants. They also fight harmful free radicals that cause cancer diseases in the body cells.
2. It Has Antioxidant Properties:
The anti-cancer properties of Thai chives also include their antioxidant qualities. They are a great source of antioxidants and phytochemicals, which protect against cellular damage.
3. It Provides Heart Health Benefits:
You should avoid chives if you have high blood pressure or high cholesterol. These will increase the risk of heart attack and stroke. Therefore, it is better that you limit your intake in them if you have heart problems.
4. It Promotes Healthy Skin:
Thai chives have anti-inflammatory properties that fight skin infections and reduce rashes. They also protect from premature aging and have vitamin C and other vitamins required for healthy skin.
5. It Provides Immune Boosting Properties:
The Vitamin C present in Thai chives provides an excellent source of strengthening your immune system. They also fight bacterial and fungal infections in the body, which can lead to cold and flu symptoms.
6. It Provides Detoxifying And Keeping Flu Away Properties:
Thai chives are a useful source of detoxifying your body. It will flush out any harmful toxins and eliminate the toxins that build up in the body. Due to its antibacterial, antibacterial, and anti-inflammatory properties can also keep flu and cold away.
7. It Is A Great Source Of Fiber:
Thai chives are very low in calories, carbohydrates, fat, and sugar. They don’t contain cholesterol and are a rich source of fiber, which is known to combat high blood pressure, diabetes, and heart problems. Fiber is also known to help joints and lower the risk of colon cancer.
8. It Can Improve Digestion:
Thai chives can improve the digestion system in your body by regulating abdominal pain after eating a heavy meal or acidic foods. They also have antibacterial properties that can fight colorectal cancer.
9 . It Is Low In Calories:
Thai chives have a very low number of calories in them. It contains very small amounts of carbohydrates, fat, and sugar that help lose weight.
10. It Is A Good Source Of Vitamin C:
Thai chives are rich in Vitamin C and are a good source of vitamin A, calcium, magnesium, and potassium. They fight cancer, provide better skin health, and protect the heart from stroke and heart attack.
Is It Good For Kids Friendly?
Yes, it is very good for kids, friendly and healthy too. It contains no harmful ingredients and helps them to boost their immune system instead of hampering it.
They can eat it as a snack or include it in their meal. It doesn’t contain high calories and is only low in sodium. They also benefit from vitamin C, antioxidants, vitamins, and minerals found in these chives.
Is It Good For Diabetics?
Yes, Thai chive cake is great for people with diabetes. It is a low-carb dish that helps people with diabetes keep blood sugar levels under control. It has no cholesterol, fat, or sugar content that can hamper the health of people with diabetes.
Is It Healthy For Pregnant Women?
The Thai chive cake recipe is a healthy dish for pregnant women. It is known to help promote a healthy pregnancy. Diabetics and heart patients can eat it without worries as it does not contain a high amount of calories or fat, cholesterol, or carbohydrates that can cause health issues to the baby boomers.
Is It Safe For Breastfeeding Women?
Yes, Thai chive cake is a safe dish for breastfeeding mothers. It has no harmful substances or chemicals that can damage the health of nursing mothers.
It doesn’t contain harmful ingredients, toxins, or chemicals that can lead to problems during the baby’s birth.
This Thai chive cake was the first time I got involved in making any cake dish. It was very simple and special to my family members and me.
The taste of this recipe is sour but so good that you will not forget it. Hope that this article will be useful for your future. Good luck to you!