Tom cruise white chocolate coconut cake recipe is not just one cake. It is a plethora of amazing cake recipes that you can do. There are many ways to prepare the white chocolate coconut cake in different ways and methods, such as this recipe. It is quite easy to make and maybe the best white chocolate coconut cake recipe you will find all over the globe because of its simplicity.
Tom Cruise White Chocolate Coconut Cake Recipe
Bake the cake in a square pan, as it is more efficient to bake and cut layer cake. There are many ways to bake for a homemade cake and this recipe is one of the best methods to bake.
Prepare Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
- 1½ cup all-purpose flour
- 1½ cup sugar
- 3 tbsp. of unsalted butter, room temperature
- ¾ tsp baking soda
- ¾ tsp baking powder
- ¼ tsp salt
- ½ tsp for white chocolate coconut layer
- ¼ tsp for chocolate coconut layer
Step 1: sift the flour, sugar, baking soda, and salt in a medium bowl. Use a whisk to combine the dry ingredients.
Step 2: cut the butter into small pieces and put it into a small bowl. Mix it with an electric mixer for about 2 minutes until combined. Set aside.
Step 3: add all the wet ingredients to the dry ingredients, including the egg and vanilla extract. Blend until only just combined (don’t overmix). Add the butter, and mix just until combined.
Step 4: line 2 baking sheets with parchment paper. Divide the cake batter into 2 bowls. One bowl is for the chocolate coconut layer, and another is for the white coconut layer.
Step 5: add ½ tsp of salt to the chocolate coconut mixture, using a spatula to mix it until combined evenly. Use ¼ tsp of salt for white chocolate coconut mixture.
Step 6: pour ⅓ of the chocolate coconut cake batter into a pan spread evenly.
Step 7: use a spoon to layer the white chocolate coconut cake batter over the top of the chocolate coconut layer, use a spatula to spread it evenly, repeat 2 more times on both sides.
Step 8: pour ⅓ of the white chocolate coconut cake batter into another pan spread evenly. Use a spoon to layer the chocolate coconut cake batter over the white chocolate coconut layer, use a spatula to spread it evenly, repeat 2 more times on both sides.
step 9: bake both layers of the cake simultaneously for about 25 minutes at 350 degrees F. let it cool completely on a wire rack.
Step 10: use a serrated knife to cut the white chocolate coconut cake and chocolate coconut layer into squares. Just as you can see this article’s cover photo, enjoy your delicious white chocolate coconut cake recipe.
Is This Recipe Suitable For Kids?
This recipe is not recommended for kids, especially under the age of 3, due to its high saturated fat content. This recipe is meant only for adults 18 years old and above.
Is It Suitable For Pregnant Women?
This recipe is not recommended for pregnant women, especially if you want to stay in a good figure. As this is a huge white chocolate coconut cake recipe, consuming it at the same time is an excellent idea.
Is This Recipe Gluten-Free?
This recipe is gluten-free with no or negligible gluten traces.
Is It Good For Breakfast?
Tom cruise white chocolate coconut cake recipe is a balanced white chocolate coconut cake recipe. It can be consumed for breakfast or as an afternoon snack.
Is It Suitable For People With Diabetes?
Tom cruise white chocolate coconut cake recipe is not recommended for people with diabetes. White chocolate coconut cake contains 27 g carbs, which is very high in sugar, even if it is low on fat and protein.
Tom cruise white chocolate coconut cake recipe has a place in the diabetic’s diet but only occasionally and in small amounts because it can be fattening.
Can We Replace Butter With Oil?
This recipe can be replaced with olive oil without any problems. You can also return vegetable oil with coconut oil without any issues.
Can We Replace Cocoa Powder With Almond Flour?
This recipe cannot be made with almond flour, as it contains no almond. It will be a major flop, as the cake’s structure will be disgusting and won’t hold up.
Can We Replace Sugar With Honey?
This recipe cannot be made with honey, maybe because it will not give the same effect and taste.
How Long Can We Store This Cake?
This recipe is best stored away from sunlight. You can make it up to 3 days after baking. It’s good to consume it fresh or at least 2-3 days after baking.
Tom cruise white chocolate coconut cake recipe is the most amazing white chocolate coconut cake you can expect in your life. This amazing recipe is baked in less time and will give you the best result with great taste. Eating this cake will more than certainly satisfy you, because it will make your body more fit and healthy, so enjoy it and be happy!!