Ugandan Chicken Curry Recipe is a delicious dish enjoyed by many people worldwide. It’s a great dish for spice lovers with many flavors and people who may not have strong-tasting palettes (like children).
Whichever way you choose to prepare it, Ugandan Chicken Curry Recipe is sure to be a favorite in your home because of its ease, accessibility, and delightful taste.
To give you new ideas on making and serving this dish, we’ve put together a list of recipes you can use to do it the way you want.
How To Make Ugandan chicken curry Recipes?
Preparation time: 30 minutes
Cooking time: 30 minutes
Total Time: 60 minutes
Serving: 250 grams
Yield: 3
Ingredients:
- Chicken- 1 Kg Ground Chicken
- Whole Peppercorns- 3 Pcs.
- Whole cloves- 2-3.
- Peppercorns- 4 Pcs.
- Onions- 2 Pcs.
- Groundnut Oil- 2 Tbsp.
- Turmeric Powder- 1 Pint.
- Salt- to taste
- Red Chilies- 1 Piece(s)
Making Method:
Step 1: Place the chicken in a deep bowl and add water to cover it. Sprinkle turmeric powder salt and leave the bowl overnight.
Step 2: The next day, wash the chicken thoroughly using clean water. You can either leave it whole or cut it into smaller pieces depending on your preference.
Step 3: Saute onions in oil until they are soft and browned, then add groundnut oil, peppercorns, cloves, and whole red chilies.
Step 4: Add turmeric powder, salt, and whole chicken.
Step 5: Add enough groundnut oil to cover the other ingredients.
Step 6: Fry until the curry is cooked.
How To Serve?
Ugandan Chicken Curry Recipe is a great dish to serve when you have company over as it takes a while for it to be cooked and requires some time to prepare.
Nutrition Facts:
| Nutrition | Amount |
|---|---|
| Calories | 576.6 |
| Carbohydrate | 0 |
| Proteins | 5.2 |
| Fat | 59.2 |
7 Interesting Serving Ideas Of Ugandan chicken curry recipe:
1. With Rice: Uganda Chicken Curry Recipe is great served with rice. You can add it to the rice either before or during serving.
2. With vegetables: Uganda Chicken Curry Recipe can be served with pumpkin leaves, potato leaves, cabbage, and cassava leaves as side dishes.
3. Adjunct to Nshima Enu: a traditional Ugandan stew made from beef, shitake mushroom, and vegetables.
4. Cheese: Serve with cheese on toast for a perfect meal. Cooked Uganda Chicken Curry Recipe in the microwave or on the stovetop, then add cheese before serving.
5. Side Dish: Serve it as one of your side dishes with any meats or vegetables on your plate that you would like to eat together with the chicken curry recipe. (or you can also eat them separately)
6. With Some Fresh Salad: Serve it with some fresh salad for a healthy meal.
7. With Maggi: To make it a quick meal, add Maggi or instant noodles to the cooked Uganda Chicken Curry Recipe before serving.
Note: Uganda Chicken Curry Recipe can be enjoyed with or without rice, depending on your preferences.
Try out these recipes and comment on how they turned out so that we can improve them even further. Click here if you want to know more about this dish. Enjoy regularly!
Is Chicken Curry Healthy?
When prepared with fresh ingredients, Chicken Curry is a very healthy meal. It’s loaded with proteins, vitamins, and other minerals and nutrients.
Aside from the traditional African menu items, it’s been modified to suit many people’s tastes around the world.
For instance, in India, Chicken curry is very popularly cooked with spices such as cinnamon sticks and black peppercorns for taste and aroma.
In some parts of Africa, chicken curry is used as a dieting tool to control body weight because it is rich in proteins.
Have Any Side Effects To Eat Ugandan chicken curry Recipes?
Generally speaking, this is a very healthy meal and rarely has any side effects when prepared with natural ingredients.
We urge you to get your meals from reputable sources and prepare them in your home so that you know exactly what is in it.
Is the Ugandan chicken curry recipe Gluten-Free?
Yes, chicken curry recipes are gluten-free. It’s easy to find and make various chicken curry recipes without gluten.
Be sure that all your ingredients are fresh and clean before using them in your dish. The gluten-free Chicken Curry Recipe will taste just as good as the original, but it is not fried, so it’s a healthy option.
How To Store Ugandan chicken curry recipe?
You can prepare a large pot of chicken curry and freeze some for later use. The best way to do this is to portion the chicken curry recipe before freezing it.
This way, you will avoid getting a big lump of frozen chicken curry in your freezer, which is easy to accidentally defrost and refreeze without knowing if it’s still well.
You can also wrap smaller containers of the chicken curry recipe in some film wrap and store them in the refrigerator for about 5 days.
Conclusion:
Ugandan chicken curry recipe is not just easy to make, but it is also very tasty. It’s good to cook a big pot of chicken curry and freeze the leftovers for later use.
Try out these recipes yourself to get a real taste of traditional African food. There are many different ways of preparing this dish, and we hope our ideas will give you a new perspective on how to make it in your own home.
